
Soft Sugar Cookies are easy to make with simple ingredients, and the Cream Cheese Frosting takes them over the top!
Preheat oven to 350 degrees.
Cream together sugar, butter, eggs and milk until well combined in a large bowl or in the bowl of a stand mixer.
Soften butter and cream cheese, then blend together with powdered sugar, vanilla, salt, and half the milk. Add the rest of the milk gradually, beating until frosting is smooth and fluffy.