Sour Cream Beef Noodle Casserole
Ingredients
- 12 oz. uncooked egg noodles
- 1 lb. ground beef
- 1 yellow onion
finely chopped
- 2 medium cloves garlic
minced
- 1 can tomato sauce
15 oz.
- 1 can diced tomatoes
drained, 15 oz.
- 1 tablespoon Worcestershire sauce
- 2 teaspoons smoked paprika
- Red pepper flakes to taste
- Salt and pepper to taste
- 8 oz. sour cream
- 8 oz. small curd cottage cheese
- 1/2 cup Parmesan cheese
shredded
- 2 cups cheddar cheese
shredded
- Fresh parsley to garnish
Directions
- 1
Bring a pot of salted water to a boil and cook the egg noodles according to package directions until al dente. Rinse in cold water to stop the cooking process. Add a splash of olive oil to prevent the noodles from sticking.
- 2
Meanwhile, brown the ground beef in a skillet, breaking up any clumps. Drain any excess fat.
- 3
Add chopped onion and garlic to the skillet and sauté until fragrant, about 3 minutes.
- 4
Pour in tomato sauce and diced tomatoes. Season with Worcestershire sauce, smoked paprika, red pepper flakes and salt and pepper to taste and simmer until sauce has thickened, about 5 minutes.
- 5
In a large mixing bowl, combine sour cream, cottage cheese, Parmesan cheese and cooked egg noodles. Mix well.
- 6
Spoon half the creamy pasta mixture into a 9×13 casserole dish.
- 7
Top with half the beef mixture and half the cheddar cheese.
- 8
Repeat with one more pasta – beef – cheddar layer each. Finish with a cheddar cheese layer on top.
- 9
Bake uncovered at 350°F for 25-30 minutes or until cheese has melted.
- 10
Top with optional parsley and dish and serve hot.
- 11
Enjoy!
Sour Cream Beef Noodle Casserole
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Based on 42 ratings
Rating Breakdown
About this Recipe
Seeking that ultimate comfort food that brings everyone to the table? This Sour Cream Beef Noodle Casserole is a dependable family favorite, delivering hearty satisfaction in every cheesy, beefy bite.
What sets this beef noodle casserole apart is the perfect harmony of rich, savory ground beef and a robust tomato sauce intertwined with tender egg noodles. Layers of creamy sour cream, small curd cottage cheese, and two kinds of cheddar provide a comforting texture and classic flavor that truly shines, making it a truly special dish that you'll want to make again and again.
Prepare for a wonderfully comforting experience. You'll find tender egg noodles coated in a savory beef and tomato sauce, beautifully balanced by the tangy notes of sour cream and the richness of melted cheddar and Parmesan. Each spoonful offers a blend of textures—soft noodles, creamy cheese, and a hearty chew from the beef—making it incredibly satisfying and deeply flavorful. It’s the kind of meal that wraps you in warmth, perfect for a cozy evening.
While delightful as is, you can easily adjust this sour cream beef noodle casserole to your family's preferences. Consider varying the spiciness with more or less red pepper flakes, or experimenting with different proportions of cheddar and Parmesan in the topping. You could also try adding extra Parmesan to the creamy layers for an even sharper tang.
This hearty casserole is ideal for busy weeknights, comforting family dinners, or even as a potluck centerpiece. Garnish with a sprinkle of fresh parsley for a touch of brightness and a vibrant presentation that invites everyone to dig in.