Sour Cream & Onion Melting Potatoes
+2 photos

Sour Cream & Onion Melting Potatoes

6 servings
These tender melting potatoes use onion powder, dried and fresh chives and garlic to re-create the classic flavor of sour cream and onion chips.

Ingredients

  • yukon gold potatoes

    scrubbed and sliced into ¾-inch-thick rounds

    2 lb
  • extra-virgin olive oil
    3 tbsp
  • dried chives
    2 tsp
  • onion powder

    divided

    1 ½ tsp
  • garlic powder

    divided

    ¾ tsp
  • salt

    divided

    ¾ tsp
  • ground pepper

    plus more for garnish

    ½ tsp
  • lower-sodium vegetable broth
    1 c
  • cloves garlic

    smashed and peeled

    8 medium
  • sour cream
    ¼ c
  • unsalted butter

    cut into ½-inch cubes

    2 tbsp
  • finely chopped fresh chives
    2 tsp

Directions

  1. 1

    Preheat oven to 500°F. Combine sliced potatoes, 3 tablespoons oil, 2 teaspoons dried chives, ¾ teaspoon onion powder and ½ teaspoon each garlic powder, salt and pepper in a large bowl; toss until evenly coated. Arrange in an even layer in a 9-by-13-inch metal baking pan. (Don’t use a glass dish, which could shatter.) Roast, flipping once halfway, until browned on both sides, about 25 minutes.

    Step 1
  2. 2

    Flip potatoes once more; pour in 1 cup broth, scatter peeled garlic cloves around the potatoes and sprinkle with ½ teaspoon onion powder and the remaining ¼ teaspoon salt. Continue roasting until most of the broth is absorbed and the potatoes are very tender, about 10 minutes more.

    Step 2
  3. 3

    Meanwhile, combine ¼ cup sour cream and the remaining ¼ teaspoon each onion powder and garlic powder in a small bowl. Transfer the potatoes and garlic to a platter, reserving the liquid in the pan. Whisk cubed butter into the reserved cooking liquid until melted; drizzle evenly over the potatoes. Dollop with the sour cream mixture and sprinkle with 2 teaspoons fresh chives. Garnish with pepper, if desired.

    Step 3
Sour Cream & Onion Melting Potatoes
+2

Sour Cream & Onion Melting Potatoes

50 min6 servings241 cal

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About this Recipe

Craving that irresistible savory, tangy flavor of sour cream and onion chips in a comforting side dish? These Sour Cream & Onion Melting Potatoes transform that classic taste into tender, melt-in-your-mouth perfection, offering a nostalgic flavor profile in a new, exciting way.

What sets these potatoes apart is the clever layering of flavor, re-creating the beloved chip profile with both dried and fresh chives, along with carefully balanced onion and garlic powders. The combination of these ingredients infuses every slice of potato, resulting in a side dish that's both familiar and incredibly satisfying.

Prepare for a delightful experience where each bite of potato is incredibly tender, almost custardy, infused with a rich, aromatic blend of onion and garlic. You'll savor the subtle tang from sour cream and the fresh, bright finish of chives. This comforting side dish serves 6 and clocks in at 241 calories per serving, making it a wonderful addition to any meal. After about 50 minutes total, you'll have a dish that’s a testament to how simple ingredients can create profound flavor.

Customization & Variations

While the recipe masterfully balances the classic sour cream and onion profile, you can easily play with the intensity of fresh herbs. For an extra bright finish, consider adding more fresh chives just before serving. If you love a bolder garlic kick, you can enhance the savory depth by slightly increasing the amount of fresh smashed garlic cloves.

These Melting Potatoes are the ultimate comfort side, perfect for weeknight dinners or special gatherings. They pair beautifully with roasted meats like chicken or pork, or even a simple steak. Serve them straight from the pan for a warm, inviting presentation.

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