Sour Cream & Onion Potato Chips

Sour Cream & Onion Potato Chips

1 servings

Ingredients

  • 1 russet potato
  • Olive-oil cooking spray
  • 1 teaspoon powdered buttermilk
  • ½ teaspoon garlic powder
  • ½ teaspoon sea salt
  • ½ teaspoon dried dill
  • ½ teaspoon sugar
  • ¼ teaspoon onion powder

Directions

  1. 1

    Slice potato paper thin and arrange a single layer on a plate lined with parchment paper. Microwave at 90 percent power until the edges curl, about 4 minutes; repeat with remaining potato slices. Transfer microwaved slices, moist underside up, to 2 rimmed baking sheets lined with parchment. Bake in a 325° oven until golden brown and crisp, 5 to 10 minutes, swapping sheet positions halfway through baking. Transfer to a bowl and coat with olive-oil cooking spray. Combine the powdered buttermilk, garlic powder, sea salt, dried dill, sugar, and onion powder; toss with chips.

Sour Cream & Onion Potato Chips

Sour Cream & Onion Potato Chips

1 servings

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About this Recipe

Forget store-bought! Imagine the ultimate homemade Sour Cream & Onion Potato Chips, perfectly seasoned and crisp, right from your kitchen. This recipe brings that irresistible tangy, savory flavor home.

The magic truly lies in the expertly balanced seasoning blend. Using powdered buttermilk is a game-changer, delivering that classic creamy tang without any sogginess. Paired with aromatic garlic and onion powders, a touch of dill, and a hint of sugar, you create a vibrant flavor profile that’s miles ahead of anything from a bag.

When you bite into these chips, you'll first encounter an incredibly satisfying crunch, followed by an explosion of that familiar, beloved Sour Cream & Onion taste. The savory notes of onion and garlic are perfectly complemented by the bright, slightly tart buttermilk, all harmonized by a subtle sweetness and the fresh hint of dill. Each chip is a delightful balance of tangy, salty, and savory, making them utterly addictive and a true treat for your taste buds.

Feeling adventurous? You can easily tweak the seasoning ratios to your liking. Add a little more onion powder for a bolder allium kick, or increase the dill for a brighter, herbaceous note. For those who love a bit of heat, a tiny pinch of cayenne pepper could add a welcome warmth to the blend.

These homemade Sour Cream & Onion Potato Chips are perfect for elevating any casual gathering, from game day to a backyard barbecue. Serve them alongside your favorite dips, as a crunchy side to sandwiches, or simply enjoy them on their own for an irresistible snack.

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