Sourdough Biscuits

Sourdough Biscuits

from damndelicious.net

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 3/4 teaspoon baking soda
  • 1/2 cup unsalted butter (frozen)
  • 1 cup active sourdough starter
  • 1/2 cup buttermilk

Directions

  1. 1

    Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.

  2. 2

    In a large bowl, combine flour, sugar, baking powder, salt and baking soda.

  3. 3

    Grate butter using the large holes of a box grater. Stir into the flour mixture.

  4. 4

    In a medium bowl, whisk together sourdough starter and buttermilk. Add to the flour mixture and stir using a rubber spatula until a soft dough forms.

  5. 5

    Working on a lightly floured surface, knead the dough 2-3 times until it comes together. Using a rolling pin, roll the dough into a 1 1/2-inch thick rectangle. Cut out 8-10 rounds using a 2-inch biscuit or cookie cutter.

  6. 6

    Place biscuits onto the prepared baking sheet. Place into oven and bake for 14-18 minutes, or until golden brown.

  7. 7

    Serve warm.

Sourdough Biscuits Recipe | Only Recipes