Sourdough Cheddar Biscuits Recipe

Sourdough Cheddar Biscuits Recipe

from farmhouseonboone.com
40 min
12 servings

Enjoy these easy sourdough cheddar biscuits as a side to breakfast, lunch, or dinner. These fluffy biscuits also make for a great snack. Made with sharp cheddar, garlic powder, and a little parsley butter on top, it's really difficult to just eat one.

Ingredients

  • 2 cups all purpose flour (280 grams)
  • 1 teaspoon sugar (12 grams)
  • 1 teaspoon baking soda
  • 1 teaspoons baking powder
  • 3/4 teaspoon salt (4 grams)
  • 1 teaspoon garlic powder
  • 8 tablespoons butter melted (113 grams)
  • 3/4 cup milk (122 grams)
  • 1/2 cup sourdough discard* (125 grams)
  • 1 cup sharp cheddar
  • 3 tablespoons butter (melted)
  • 1 teaspoon dried parsley

Directions

  1. 1

    Preheat oven to 400℉. Prepare baking sheet with parchment.

  2. 2

    To a large bowl, add flour, melted, butter, sourdough starter*, sugar, milk and stir until incorporated.