Sourdough Crepes Recipe
Ingredients
- 1/2 cup sourdough starter discard
- 3 tablespoons melted butter
dairy or plant-based
- 2 large eggs
- 1/2 cup all-purpose flour
see notes
- 3/4 cup milk
dairy or plant-based
- 2 tablespoons water
- 1/4 teaspoon fine sea salt
- 3 tablespoons granulated sugar
optional, for sweet crepes
- 1 tablespoon butter or cooking oil for skillet
Directions
- 1
Whisk the ingredients together in a large mixing bowl. Let rest for 1 hour in the fridge.
- 2
Heat a lightly greased, non-stick skillet over medium heat.
- 3
Pour 1/4 cup of the batter into the skillet and tilt the skillet in a circular motion to distribute the batter into a thin, even layer. Cook until the sides of the batter start to fold back from the skillet and the bottom starts to turn golden brown. About 60-90 seconds.
- 4
Gently turn the crepe over using a large spatula. Cook on the second side for 30-60 seconds or until golden brown. Repeat with remaining batter. Keep the crepes warm after they cook by stacking them on a baking sheet in a preheated 350°F (176°C) oven until ready to serve.
Sourdough Crepes Recipe
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About this Recipe
Craving a breakfast that feels a little fancy but is surprisingly simple to make? These Sourdough Crepes deliver that perfect blend of delicate texture and a nuanced tangy flavor, making any morning feel like a special occasion.
The secret to these exceptional crepes lies in utilizing sourdough starter discard. This ingredient adds a subtle, pleasant tanginess and contributes significantly to their incredibly delicate, lacy texture. You'll achieve those coveted crispy edges that truly elevate these French-style pancakes beyond standard breakfast fare.
What you can expect is an airy, thin pancake that practically melts in your mouth, contrasted beautifully by a satisfyingly crisp perimeter. The subtle sourdough notes offer a complex flavor profile that perfectly complements both classic sweet fillings, like fresh fruit and cream, or robust savory options such as ham and cheese. This recipe offers a truly versatile canvas for your culinary creativity.
For sweet crepes, remember to include the optional granulated sugar in the batter. These crepes are also adaptable for various dietary needs; you can easily make them dairy-free by opting for plant-based milk and melted butter. Feel free to experiment with your favorite fillings to match the occasion.
These elegant sourdough crepes are ideal for a leisurely weekend breakfast or a delightful brunch. Serve them hot, ready to be stuffed with your chosen sweet or savory ingredients for a truly delicious experience.