Sourdough Dinner Rolls
Ingredients
- ½ csourdough starter
active and bubbly
- ¼ csugar
- ¾ cwarm water
- ¼ cmelted butter
- ½ tspsea salt
- 2 ½ call-purpose flour
- egg
for egg wash
Directions
- 1
In a stand mixer bowl, add ingredients.
- 2
Knead on speed 2 (for a Kitchen Aid) for 10-15 minutes using the dough hook, until the dough becomes smooth, stretchy, and can pass the windowpane test.
- 3
Place in a greased bowl and cover with a towel.
- 4
Allow to rise overnight (8-12 hours). This will depend on how warn or cool your house is. It can take much longer in a cooler house.
- 5
The next day, divide the dough into eight equal parts.
- 6
Roll the dough into balls and create tension. This can be done by rolling the balls against a countertop or by pressing your thumb into the center and then pinching the ends together. This can be repeated a few times.
- 7
Place the shaped rolls into a greased 9×13 or 8x8 dish. Cover with a damp towel. Allow it to rise until doubled, approximately one to two hours.
- 8
Preheat oven to 375
- 9
Brush top with egg wash (optional, but will give it that lovely golden color).
- 10
Place the rolls into the oven for about 25-30 minutes, or until they start turning golden brown.
- 11
Top with melted butter if desired.
- 12
Allow to cool, and enjoy.
Sourdough Dinner Rolls
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About this Recipe
Craving perfectly soft, incredibly fluffy, and undeniably buttery dinner rolls that stand out from the crowd? These homemade sourdough dinner rolls deliver just that, bringing a touch of artisanal quality to your table with minimal active effort.
Why This Recipe Works
This recipe harnesses the magic of an active and bubbly sourdough starter to create rolls with an unparalleled depth of flavor and a wonderfully tender crumb. The long fermentation process, inherent to sourdough baking, not only develops a subtle tang but also results in a uniquely airy and light texture that melts in your mouth. It's the secret to moving beyond ordinary rolls.
What to Expect
Prepare for a truly delightful baking experience that culminates in a batch of golden-brown rolls, each boasting a delicate crust and an interior so soft it almost feels cloud-like. You’ll notice a nuanced sourdough flavor that’s more subtle than a rustic loaf, making these rolls universally appealing. While the total time commitment appears long, most of it is hands-off proofing, allowing the sourdough to work its magic. The result is a roll that is satisfyingly chewy, yet light, making it perfect for any meal.
Customization & Variations
These sourdough dinner rolls are fantastic as they are, but you can add your personal touch. For an extra rich and shiny crust, brush them with a little extra melted butter immediately after they come out of the oven. You can also experiment with different shaping techniques, from classic round buns to elegant knots, to fit the occasion.
Serving & Context
These soft, fluffy sourdough dinner rolls are the ultimate companion for any meal, whether it's a casual weeknight dinner or a special holiday feast. Serve them warm from the oven alongside roasts, stews, or simply with butter for a comforting treat. They also make an excellent base for sliders or mini sandwiches.