Sourdough Discard Chocolate Chip Muffins
Ingredients
- 110 grams sourdough discard
unfed or leftover
- 1 large egg
- 4 tbsp melted butter
- 1/4 cup milk
- 1/2 cup sugar
- 1 cup all-purpose flour
- 3/4 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/8 tsp ground nutmeg
- 1/3 cup chocolate chips
Directions
- 1
Preheat the oven to 350 degrees.
- 2
In a large bowl or a stand mixer, add the sourdough discard, egg, melted butter, milk, and sugar. Beat until combined.
- 3
In a separate bowl, whisk together the flour, cinnamon, baking soda, salt, and ground nutmeg.
- 4
Sprinkle into the large bowl with the wet ingredients. Beat only until combined—about 30 seconds. Do not over mix.
- 5
Add in the chocolate chips (or 1/3 cup of any other fillings you desire). Fold into the batter using a rubber spatula for another 30 seconds—only until the ingredients are combined. Again, do not over mix.
- 6
Line a muffin tin with liners or silicone muffin cups. Scoop the batter evenly into the 12 cups—it should fill between 1/2 and 3/4 of each cup.
- 7
Bake in the oven for 20 minutes, or until a toothpick comes out clean.
Sourdough Discard Chocolate Chip Muffins
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Rating Breakdown
About this Recipe
Craving a delicious homemade treat without wasting your precious sourdough discard? These Sourdough Discard Chocolate Chip Muffins offer the perfect solution, turning your leftover starter into a batch of tender, flavorful muffins that are ready in under an hour. It's a fantastic way to enjoy a bakery-quality snack right from your kitchen.
What makes this recipe truly shine is its clever use of unfed sourdough discard, which contributes a subtle tang and an incredibly moist texture to each bite. Paired with classic chocolate chips, a hint of cinnamon, and nutmeg, these muffins are a delightful balance of sweet and comforting. It’s an effortless recipe designed to make the most of your sourdough journey.
You can expect wonderfully tender and fluffy muffins with a golden-brown top, studded generously with melty chocolate. The sourdough discard doesn't make them taste sour, but rather adds a pleasant depth of flavor and ensures they stay moist for longer than typical muffins. The aromatic spices of cinnamon and nutmeg elevate the classic chocolate chip profile, making each bite incredibly satisfying. With just 10 minutes of prep time, this recipe is perfect for busy mornings or an impromptu baking craving.
This versatile recipe invites creativity! While chocolate chips are always a crowd-pleaser, feel free to swap them for other mix-ins. Consider blueberries, chopped nuts, or even a swirl of jam for a different flavor profile. If you prefer a less sweet muffin, you could slightly reduce the sugar. The recipe specifically calls for sourdough discard, unfed or leftover, making it super flexible for whatever you have on hand.
Serve these warm Sourdough Discard Chocolate Chip Muffins alongside your morning coffee or tea for a cozy breakfast, or enjoy them as an afternoon pick-me-up. They’re also a wonderful treat to share with friends and family, perfect for brunch gatherings or a simple dessert.