Sourdough Discard Lemon Blueberry Quick Bread Recipe
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 Tablespoon lemon rind
- 1 cup sourdough starter discard
or active starter
- 3/4 cup light or dark brown sugar
to be mixed with wet ingredients
- 1/2 cup melted butter or melted coconut oil
- 2 large eggs
- 2 Tablespoons juice from a lemon
- 1/4 cup milk
- 1 cup blueberries
- 1/4 cup powdered sugar
- 1 Tablespoon lemon juice
Directions
- 1
Lightly grease a 9×5 loaf pan with butter or line with parchment paper, and set aside.
- 2
Begin the batter 16-18 hours before you plan to bake the sourdough discard lemon blueberry. This allows the sourdough starter to ferment the flour, enhancing its digestibility and nutrient availability.
- 3
The next morning, after the final rise, preheat your oven to 350°F (175°C).
Sourdough Discard Lemon Blueberry Quick Bread Recipe
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About this Recipe
Looking for the perfect way to use up your sourdough discard while satisfying a craving for something sweet and tangy? This Sourdough Discard Lemon Blueberry Quick Bread recipe is your answer, delivering incredible flavor with pantry staples.
Why This Recipe Works
This Sourdough Discard Lemon Blueberry Quick Bread beautifully marries the bright, zesty notes of fresh lemon with the burst of juicy blueberries, all while giving your sourdough discard a delicious purpose. The discard contributes a subtle depth of flavor and tender crumb that elevates this classic quick bread, setting it apart from standard versions. It’s a smart way to minimize waste and maximize taste.
What to Expect
Prepare for a wonderfully moist and tender quick bread, where each slice offers a delightful contrast. You'll experience the vibrant pop of sweet blueberries against a refreshing lemon backdrop, creating a truly balanced flavor profile. The aroma of citrus and warm baked goods will fill your kitchen, making it an irresistible treat. With its simple ingredients and straightforward approach, this quick bread is accessible for any home baker.
Customization & Variations
Easily customize your sourdough lemon blueberry quick bread to suit your preferences.
- Sugar: While brown sugar adds moisture, you can use granulated sugar if preferred.
- Fat: Melted coconut oil is a great alternative to butter, offering a slightly different nuance in flavor.
- Blueberries: Consider adding a sprinkle of chopped nuts like walnuts or pecans for extra texture, or a touch of poppy seeds for a classic lemon flavor combination.
Serving & Context
Enjoy a slice of this delightful quick bread warm from the oven, perhaps with an extra drizzle of the simple lemon glaze. It makes for an excellent breakfast treat, a satisfying afternoon snack with tea or coffee, or a lovely homemade gift for friends and family.