Sourdough Discard Pancake Recipe

Sourdough Discard Pancake Recipe

from sugargeekshow.com
5 min

How to make light, fluffy, and delicious sourdough pancakes from your discard. These pancakes come together in less than 5 minutes and fly off the griddle in my home! A great way to use your discard and start the day with a delicious breakfast.

Ingredients

  • 10 ounces all-purpose flour (about 2 cups spooned and leveled)
  • 1 cup sourdough discard (more or less is ok)
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 3 Tablespoons Sugar
  • 14 ounces milk (about 1 3/4 cups)
  • 2 large eggs
  • 2 Tablespoons canola oil
  • 1 teaspoon salt

Directions

  1. 1

    Preheat your skillet over medium-low heat for 15 minutes

  2. 2

    Combine all your ingredients together in a bowl and mix until it's combined. It will be lumpy and thats ok.

  3. 3

    Melt 1 tsp of butter in your hot skillet

  4. 4

    Add about 1/2 cup of your batter into the pan and cook for 5 minutes or until the edges of your pancakes start to look dry and you start seeing holes on top of the pancake

  5. 5

    Flip your pancake and cook for another 3 minutes

  6. 6

    Serve immediately with more melted butter and syrup!