Directions

1
Evenly mix together sourdough discard, water, oil, salt and sugar. Add in flour and mix and roughly knead until a stiff dough forms. Let rest for 30 minutes.
2
After resting, knead the dough until smooth and let rest for 2 hours.
3
Transfer the rested dough to a lightly floured work surface. Flatten with your palms, sprinkle with some flour and roll out the dough into a very thin rectangle about 10 inches wide. Using a knife, cut the dough into 1/4" strips. Take a strip and shape into a pretzel.
4
Using a rolling pin or your hands, flatten the pretzel shaped dough. This will also help fuse the twists together into the pretzel shape. Set it on a lined baking sheet. Repeat with the rest of the strips.
5
Preheat oven to 350F. Line a baking sheet with parchment or a baking mat.
6
Make the baking soda mixture by combining water and baking soda. Dip the pretzels with the baking soda mixture and lightly sprinkle with salt.
7
Bake for 10 minutes in the oven or until the pretzels starts turning a golden color. Remove from oven and let the crisps cool until they are cool enough to handle. Dunk the half-baked pretzel into the baking soda mixture and shake off excess water. Place it back on the baking sheet, with the opposite side facing up. Repeat with the rest of the half-baked crisps. Bake until the pretzels are a deep golden brown.
8
Let cool on the baking tray for a few minutes before transferring to a cooling rack. Store in an airtight container when it has completely cooled.

About this Recipe

Crispy Sourdough Discard Pretzel Crisps: Your New Favorite Snack!Tired of tossing your sourdough discard? It's time to transform that tangy goodness into something truly irresistible! These Sourdough Discard Pretzel Crisps are a game-changer, offering a delightful way to utilize your extra starter while creating an incredibly addictive snack. Say goodbye to food waste and hello to crispy, savory perfection!What makes these Pretzel Crisps so special? Each thin, crunchy bite delivers that signature pretzel flavor, elevated by the subtle tang of sourdough discard. They're perfectly salted, boasting a satisfying snap that makes them ideal for dipping or enjoying straight from the baking sheet. Imagine the crisp texture, the savory taste, and that unique sourdough depth – all in a homemade snack that's surprisingly easy to make.Crafting these crunchy delights is a simple process, leveraging a few basic ingredients and the magic of a quick baking soda bath to achieve that classic pretzel sheen and taste. It's a fantastic recipe for any sourdough baker looking for creative ways to use their discard beyond pancakes or crackers.### Tips for Perfect Pretzel Crisps:- Roll it Thin: The key to true crispiness is rolling your dough as thinly as possible. The thinner, the crispier!- Even Salting: Don't skimp on the coarse salt before baking. It's essential for that authentic pretzel experience.- Experiment with Flavors: While classic coarse salt is fantastic, feel free to get creative! Try a sprinkle of garlic powder, onion powder, or even everything bagel seasoning for a different twist.These versatile sourdough snacks are perfect for almost any occasion. Serve them alongside your favorite hummus, a creamy cheese dip, or as part of an impressive charcuterie board. They also make a fantastic, unique topping for soups and salads, adding a wonderful textural contrast. Get ready to elevate your snacking game with these incredible sourdough discard pretzel crisps!

Frequently Asked Questions

Sourdough Discard Pretzel Crisps