Sourdough Discard Zucchini Fritters

Sourdough Discard Zucchini Fritters

from pantrymama.com
20 min
20 servings

These sourdough zucchini fritters are quick, easy and tasty! Perfect for lunch on the go or a savory breakfast idea. They also use up 100g of sourdough discard.

Ingredients

  • 350 g Zucchini (grated, squeeze out excess moisture BEFORE WEIGHING)
  • 100 g Sourdough Discard
  • 100 g All Purpose Flour
  • 2 Eggs
  • 50 g Cheddar Cheese (Grated)
  • 50 g Parmesan (Grated)
  • 50 g spring onions (Chopped)
  • Salt & Pepper to taste
  • Olive Oil (for frying)

Directions

  1. 1

    Grate the zucchini and squeeze all the moisture out before weighing it. This is to ensure that your fritters aren't watery and don't fall apart.

  2. 2

    Add all ingredients to a large mixing bowl and combine until it forms a thick batter. Ensure that all the flour is mixed through.

  3. 3

    Heat a large frying pan on the stove, adding around 20 mls of oil to the pan. Once it's hot, turn the pan down to a moderate heat.

  4. 4

    Add spoonfuls of mixture to the pan and flatten them slightly so they cook evenly. Cook for around 4 minutes on each side or until they are golden and crispy on the outside.

  5. 5

    Lay cooked fritters on paper towel once cooked to absorb excess oil.