Sourdough Lemon Poppy Seed Muffins

Sourdough Lemon Poppy Seed Muffins

12 servings
Tangy and zesty sourdough lemon poppy seed muffins bursting with fresh lemon flavor and a hint of nutty sweetness from the poppyseeds.

Ingredients

  • 2 cups all purpose flour

    280 grams

  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons poppy seeds
  • 1 cup sugar

    200 grams

  • 1/2 teaspoon salt

    2 grams

  • 1/2 cup sourdough discard

    142 grams

  • 1 cup milk

    236 grams

  • 1/2 cup unsalted butter)

    melted (120 grams

  • 2 large eggs
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla
  • 1 cup powdered sugar

    113 grams

  • 2 tablespoons fresh lemon juice

Directions

  1. 1

    Preheat your oven to 400 F and prepare your muffin tins. You can either use paper liners, or grease them with cooking spray or coconut oil rubbed inside each tin.

  2. 2

    This is what I typically do, and the muffins in the photos were made this way with a 12 hour ferment.

  3. 3

    I am comfortable allowing the milk to sit out for a lengthy period of time, but this is milk from our farm that we trust. Use discretion here. If you prefer to ferment in the refrigerator, you can mix up the entire batter with all of the ingredients from the original instructions, and put it covered in the fridge for 12 hours or up to 2 days

Sourdough Lemon Poppy Seed Muffins

Sourdough Lemon Poppy Seed Muffins

4.4(129)750 min12 servings

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Ratings & Reviews

0.0/ 5
Excellent

Based on 129 ratings

farmhouseonboone.com
4.4(129 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving a delightful treat that brightens any morning? These Sourdough Lemon Poppy Seed Muffins deliver a vibrant burst of tangy citrus and a satisfying, tender crumb, perfect for breakfast or an afternoon indulgence.

The beauty of these muffins lies in the harmonious blend of tangy sourdough discard with vibrant fresh lemon juice and the subtle nutty crunch of poppy seeds. This combination creates a uniquely moist texture and a sophisticated flavor profile that stands out from typical muffins, adding a complex depth you'll savor.

Prepare for a joyful bite of sunshine! You'll discover a muffin that's wonderfully tender and moist, with a delicate crumb that speaks to its quality. Each bite delivers a refreshing zest from the lemon, complemented by the slight chewiness of poppy seeds and a subtle, pleasant tang from the sourdough. The sweet lemon glaze, made from powdered sugar and fresh lemon juice, adds an extra layer of brightness and a beautiful finish, making these muffins irresistible.

Easily adapt these muffins to your pantry or preferences. For a less intense lemon flavor, you can reduce the lemon juice in the batter or omit the glaze entirely. A sprinkle of lemon zest added to the batter along with the wet ingredients would further enhance the citrus notes without adding extra liquid. If you're out of poppy seeds, you could experiment with a sprinkle of chia seeds for a similar texture, though the flavor will differ.

These cheerful Sourdough Lemon Poppy Seed Muffins are perfect for a leisurely weekend breakfast, a bright addition to a brunch spread, or a satisfying afternoon pick-me-up with a cup of coffee or tea.

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