Sourdough Sandwich Bread
Ingredients
- ½ cbutter (softened or coconut oil
- 2 tbsphoney or sugar (if using sugar
note that it will be 24 g
- 1 tbspsalt
- 1 cstarter (active and bubbly
- 2 ½ cwater
- 8 call purpose flour
Directions
- 1
To a stand mixer, add all of the ingredients. I like to add the flour last, so I can add a bit less or more depending on my starter's hydration.
- 2
Knead until dough is stretchy and smooth. You want it to pull away from the sides of the mixing bowl and be smooth and elastic – about 10 minutes. It should pass the windowpane test.
- 3
Allow to bulk rise for 10-12 hours in a warm place like on top of a stove or refrigerator.
- 4
Divide in two equal parts.
- 5
Shape by rolling the dough flat into a rectangle and rolling it up.
- 6
Add to parchment lined or buttered loaf pans.
- 7
Second rise for 2-4 hours at room temperature, or until doubled.
- 8
Bake at 375 for 45 minutes, or until golden on top. You can add an optional egg wash for more browning.
- 9
Allow to cool completely before slicing.
Sourdough Sandwich Bread
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving that perfect slice of homemade bread for your sandwiches? This Sourdough Sandwich Bread recipe delivers a wonderfully soft and fluffy loaf, bringing the comforting aroma of fresh baking right to your kitchen counter.
Why This Recipe Works
What sets this sourdough sandwich loaf apart is its masterful balance of simple ingredients. By utilizing an active and bubbly sourdough starter, this recipe achieves an incredible depth of flavor and a tender crumb, while the inclusion of butter and a touch of honey ensures a rich, inviting taste that elevates every bite. It's designed to give you that ideal sandwich texture, without the dense chewiness sometimes associated with sourdough.
What to Expect
Prepare for a truly rewarding baking experience that culminates in a beautiful, golden-brown loaf perfect for daily enjoyment. Each slice offers the signature subtle tang of sourdough, harmoniously balanced by a delicate sweetness from the honey and the satisfying richness of butter. The texture is paramount here—you'll find it remarkably soft and fluffy, making it the ideal foundation for everything from a classic grilled cheese to your favorite deli meats. While the sourdough process requires patience for fermentation, the hands-on effort is minimal, leading to a deeply satisfying and versatile bread.
Customization & Variations
This recipe offers simple, practical substitutions to suit your pantry and preferences. You can easily swap the softened butter for coconut oil to achieve a similar richness. For a slight variation in sweetness, sugar can be used in place of honey; the recipe notes that 24 grams of sugar is the recommended equivalent.
Serving & Context
This classic sourdough sandwich loaf is your go-to for everyday meals. It shines as the base for hearty lunch sandwiches, makes exquisite morning toast, and pairs wonderfully alongside a warm bowl of soup or a fresh salad.