
Place the eggs in a pot and cover with water.
Bring to a boil and boil for 2 1/2 minutes.
Remove from heat, drain and place in an ice bath for 15 minutes.
Heat the sous vide water bath to 145F degrees.
Gently place the eggs in the water bath and cook for 45 minutes.
Remove from the water bath and place in an ice bath for at least 20 minutes.
You can reheat the eggs in a 145F degree water bath for about 5 minutes before peeling and serving.
Peel gently and serve.