Southern Broccoli Casserole
Ingredients
- 6 cfrozen
steamable broccoli, *see notes
- 10.5 ozcan condensed cream of chicken soup
- 1 cmayonnaise
- ½ stickbutter)
unsalted
- 2eggs
lightly beaten
- ½onion
finely chopped
- ½ tspsalt)
(omit some if using salted butter
- ¼ tspblack pepper
- 1 ½ csharp cheddar cheese)
shredded (shred your own if you can - see post for details
- 1 ½ ccheez-it® crackers
crushed
Directions
- 1
Preheat oven to 350° F
- 2
Remove frozen broccoli from packaging and place in microwave-safe bowl. Microwave for 3-4 minutes or until thawed. (Does not have to be fully steamed/cooked - it will continue to cook in oven.)NOTE: if water has gathered in bottom of bowl, from condensation of frozen broccoli, discard water as this could make your casserole "soupy" and the cheese may curdle. You can even take an additional step and allow the broccoli to sit on paper towels to drain as much water as possible for best results.
- 3
In large mixing bowl, mix together thawed broccoli, soup, mayo, butter, eggs, onion, salt, and pepper. Stir to evenly combine.
- 4
Pour only one cup of the shredded cheese in to the broccoli casserole mixture, and stir to combine.
- 5
Pour broccoli casserole mixture in to a greased 9x13 baking dish and spread evenlly using the back of a spoon or a ladle.
- 6
Using the remainder of the shredded cheese, sprinkle on top of casserole, trying to sprinkle and cover the entire casserole.
- 7
Next, sprinkle the crushed Cheez-It® crackers all over the top of the casserole, trying to cover it entirely.
- 8
Place dish in oven and bake for 30-40 minutes or until heated through and bubbly! Serve.
Southern Broccoli Casserole
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Ratings & Reviews
Based on 12 ratings
Rating Breakdown
About this Recipe
Looking for a delicious, comforting side dish that brings everyone to the table? This Southern Broccoli Casserole recipe is incredibly simple to prepare, yet packed with an unbelievable flavor that makes it a true crowd-pleaser for any occasion. It’s the ultimate combination of creamy, cheesy goodness with a satisfying crunch.
What sets this Southern Broccoli Casserole apart is the clever combination of pantry staples that deliver maximum flavor with minimal effort. The rich, savory base, built with cream of chicken soup and mayonnaise, gets an incredible tang from sharp cheddar. All of this is crowned with a golden, crunchy Cheez-It® cracker topping that truly takes it over the top.
Get ready for a side dish that’s both creamy and satisfying, with tender broccoli florets enveloped in a decadent, cheesy sauce. Each bite offers a burst of savory goodness, perfectly balanced by the delightful crunch of the baked Cheez-It® crackers on top. This casserole is wonderfully rich and substantial, ensuring it feels like a hearty addition to any meal you serve.
While this simple broccoli casserole shines as is, you can easily make it your own. For a vegetarian version, consider swapping the cream of chicken soup for cream of mushroom. Feel free to experiment with other crunchy toppings like crushed Ritz crackers or even panko breadcrumbs mixed with a little butter for a different texture. If you're not a fan of finely chopped onion, you can omit it or use a pinch of onion powder.
This broccoli casserole with Cheez-Its is the quintessential comfort food side, perfect for weeknight dinners, holiday gatherings, or potlucks. It pairs beautifully with roasted meats like chicken or ham, and is substantial enough to be a star on its own.