Southern Five Layer Beef Casserole

Southern Five Layer Beef Casserole

from longbakethequeen.com
135 min

Dive into the heartwarming layers. Of our Southern Five Layer Beef Casserole. A dish that brings together the simple joys of home cooking. With a touch of Southern charm. This casserole layers thinly sliced russet potatoes. Savory browned beef. Sweet onions. Ripe tomatoes. And crisp bell peppers. Each seasoned to perfection. It's a recipe that not only fills the kitchen. With enticing aromas. But also gathers everyone around the table. Eager for a taste. Whether it’s a weeknight dinner. Or a special gathering. This casserole promises smiles. And satisfaction. With every forkful.

Ingredients

  • 3 large russet potatoes (thinly sliced)
  • 1 pound lean ground beef (browned and crumbled)
  • 2 large onions (sliced and rings separated)
  • 2 large tomatoes (sliced OR 1 (15 ounces) can diced tomatoes)
  • 1 1/2 green bell peppers (chopped)
  • Kosher salt and freshly ground black pepper (to taste)
  • Olive oil (as needed)

Directions

  1. 1

    Preheat the Oven: Set your oven to 350°F (175°C).

  2. 2

    Prepare the Baking Dish: Lightly grease a 9x13-inch baking pan. With butter or nonstick spray.

  3. 3

    Layer the Ingredients:

  4. 4

    Start with a layer of thinly sliced russet potatoes. At the bottom of the dish.

  5. 5

    Drizzle the potatoes with olive oil.

  6. 6

    Add a layer of browned and crumbled lean ground beef.

  7. 7

    Follow with a layer of sliced onions.

  8. 8

    Add sliced tomatoes. Or spread the canned diced tomatoes evenly.

  9. 9

    Top with chopped green bell peppers.

  10. 10

    Season: Sprinkle each layer with kosher salt. And freshly ground black pepper.

  11. 11

    Bake: Cover the dish tightly with aluminum foil. And bake in the preheated oven. For 2 hours.

  12. 12

    Serve: Remove from oven. And let it cool slightly before serving. Enjoy your delicious. And hearty casserole!