Southern Style Creamed Corn
Ingredients
- 8 medium ears of corn
husk and silk removed
- 4 Tbsp butter
- 1 cup heavy cream
- 1-2 Tbsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup cold water
- 2 Tbsp all purpose flour
Directions
- 1
Carefully remove the corn from the cob. Turn the knife and with the dull side scrape any juices from the cob.
- 2
In a large skillet, melt the butter. Add the corn, heavy cream, sugar, salt and pepper.
- 3
Simmer uncovered over medium-low for 15-20 minutes or just until the corn is tender.
- 4
Increase the heat. Dissolve the flour in the water and add to the the corn whisking until combined.
- 5
Cook for an additional 5 minutes until thickened. If you prefer a thicker cream base repeat. Likewise, to thin the sauce add additional cream.
- 6
Serve immediately.
Southern Style Creamed Corn
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving that comforting, rich side dish that reminds you of a home-cooked Southern meal? This Southern Style Creamed Corn recipe delivers pure decadence, transforming simple sweet corn into a truly unforgettable experience.
Why This Recipe Works
What sets this creamed corn apart is its unwavering commitment to richness. By generously incorporating sweet cream butter and heavy cream, this recipe ensures every spoonful is lusciously smooth and utterly satisfying. It's a method that promises a consistently decadent texture and deep flavor, elevating humble corn to a star side dish.
When you dive into this Southern Style Creamed Corn, expect a symphony of creamy, buttery goodness. The natural sweetness of the corn shines through, beautifully balanced by just the right amount of added sugar, salt, and black pepper. Each kernel remains tender, swimming in a velvety sauce that clings perfectly, making for a truly comforting and indulgent bite. This isn't your average side dish; it's a rich, flavorful addition to any meal.
Customization & Variations
While the core elements make this dish so special, you can easily fine-tune it to your preference. Feel free to adjust the amount of sugar to highlight the corn's natural sweetness or lean into a richer profile. Similarly, salt and pepper can be tweaked to suit your palate. For an extra touch, a pinch of cayenne pepper could add a subtle warmth without overpowering the creamy base.
This luxurious creamed corn is perfectly suited for any occasion where you want to impress with a comforting, flavorful side. It pairs beautifully with roasted meats, fried chicken, or even a simple weeknight supper, adding a touch of Southern hospitality to your table.