Southwest Chicken Burrito Bowls

• 2-3 cups cooked brown rice (I used this Instant Pot recipe)
• Grilled Southwest Chicken Tenders (1.5 pounds chicken), chopped into bite-sized pieces
• 1 (15 ounce) can of black beans, drained and rinsed
• 1-2 cups shredded cheddar or Mexican blend cheese
• 2 cups shredded lettuce (I like Romaine)
• 1 large tomato, diced
• 1 avocado, diced
• 1 cup plain Greek yogurt or sour cream
• 1 cup salsa
• 1-2 limes, cut in quarters (squeeze over the top of the bowl)

Directions