Southwest Chicken & Cornbread Pie

• 2 tablespoons vegetable oil
• 1 cup diced onion
• 3 cloves garlic, minced
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 3 cups frozen corn
• 2 boneless 6-7 oz. skinless chicken breasts, roasted, shredded (about 3 cups)
• 1 cup grated zucchini
• One 4-ounce can green chilies or Hatch green chilies, chopped (Hatch chilies are spicy-hot)
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2/3 cup cornmeal
• 1/3 cup masa harina ( you can substitute all-purpose flour if you don't have masa)
• 1/3 cup all-purpose flour (or gluten free flour)
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 teaspoons baking powder
• 2 eggs, beaten
• 1 cup sour cream
• 1/4 cup milk
• 6 tablespoons butter, melted
• 2-1/2 cups grated cheddar, Colby or Monterey Jack cheese (divided)

Directions