
Delicious southwest chicken salad packed with fresh, crunchy veggies and black beans for an extra boost of protein. Store this southwest chicken salad in a jar with your choice of easy, homemade salad dressings like chipotle ranch and spicy cilantro yogurt! The perfect meal prep salad for busy weekdays.
2 tablespoons of any of the following*
diced
sliced, or you ucan do pickled jalapenos
see notes for the perfect marinade
sliced
Make the mason jar salad by adding the ingredients to a 16-ounce mason jar (or equivalent) in the following order: dressing, tomato, cucumber, corn, black beans, jalapeño, chicken breast, avocado, romaine. Store in the refrigerator for up to 2-3 days until you're ready to eat. When ready to eat, simply pour ingredients into a bowl or onto a plate and enjoy! Feel free to double the recipe to make 2 mason jar salads.