Southwestern-style Quinoa Salad Recipe by Tasty

Southwestern-style Quinoa Salad Recipe by Tasty

from tasty.co

Ingredients

  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 jalapeño, minced
  • 15 oz black beans
  • 15 oz corn
  • 3 roma tomatoes, diced
  • 1 cup quinoa, rinsed
  • 2 cups vegetable stock
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 avocado, cubed
  • 1 lime, juiced
  • fresh cilantro, to garnish

Directions

  1. 1

    Heat the oil in a large pan over medium heat. Add the garlic and jalapeño and cook for about 2 minutes, until softened.

  2. 2

    Add the black beans, corn, tomatoes, quinoa, vegetable stock, chili powder, cumin, salt, and pepper. Stir, then cover and cook for 15-20 minutes, until the liquid is absorbed and the quinoa is tender.

  3. 3

    Transfer the salad to a serving bowl and top with the avocado, lime juice, and cilantro.

  4. 4

    Enjoy!