Spaghetti Salad
Ingredients
- 16 oz spaghetti
cooked, 1 box
- 1 seedless cucumber
chopped and quartered
- 1 red bell pepper
chopped
- 1 medium red onion
diced
- 1 cup sliced black olives
drained, about 4.5 oz
- 1 1/2 cup grape tomatoes
or cherry tomatoes, halved
- 1 cup feta
crumbled
- 3/4-1 cup, to taste3/4 cup Greek salad dressing
- parmesan cheese
to top
- to tastesalt and pepper
- parsley
chopped, optional as garnish
Directions
- 1
Cook the spaghetti according to box directions, removing from heat once they are al dente. Run the noodles under cold water. Place your cooked spaghetti in a large bowl. If you cook your pasta in advance, mix it with a little olive oil so it does not stick together.
- 2
Top with the chopped and diced vegetables, feta, and Greek salad dressing, then sprinkle the parmesan cheese on top. Mix well until combined. The vegetables will fall to the bottom because they are heavier so make sure you mix deep into the bowl.
- 3
Add salt and pepper to taste.
- 4
Garnish with fresh parsley.
Spaghetti Salad
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Ratings & Reviews
Based on 6 ratings
Rating Breakdown
About this Recipe
Looking for the ultimate refreshing dish to elevate your summer gatherings? This vibrant Spaghetti Salad is your answer, offering a delightful blend of textures and invigorating flavors perfect for potlucks and barbecues.
What makes this cold spaghetti salad truly special is its harmonious interplay of textures and bright, Mediterranean-inspired components. It combines tender spaghetti with a bounty of crisp vegetables and tangy feta, all expertly coated in a savory Greek dressing for a genuinely satisfying bite. This recipe shines by delivering complexity in every forkful, making it a standout amongst other cold pasta dishes.
You can anticipate a lively and colorful side dish that's a refreshing departure from heavier options. Each serving promises chewy strands of spaghetti intertwined with the crunch of fresh cucumber and bell pepper, the juicy burst of grape tomatoes, and the briny depth of black olives. These fresh elements are beautifully complemented by the salty, creamy crumble of feta cheese and the optional sprinkle of Parmesan, all brought together by the tangy Greek dressing. It’s a harmonious and invigorating taste experience, perfectly suited for warm weather entertaining and guaranteed to be a crowd-pleaser.
While delicious as written, this spaghetti salad is incredibly versatile. Feel free to swap the seedless cucumber for zucchini ribbons or roasted bell peppers for a deeper flavor. If you're out of grape tomatoes, cherry tomatoes work just as well. For those who prefer a different cheese, goat cheese or even crumbled mozzarella could offer an interesting twist, though feta provides that classic Mediterranean tang. You could also try adding some Kalamata olives alongside the black olives for an extra briny punch.
This vibrant salad is custom-made for summer potlucks, casual barbecues, and picnics, offering a light yet satisfying addition to any spread. Serve it alongside grilled chicken, juicy burgers, or simply enjoy it as a hearty, refreshing lunch.