Spaghetti Squash Cheesy Bread

Spaghetti Squash Cheesy Bread

from delish.com
80 min
6 servings

Spaghetti Squash Cheesy Bread from Delish.com proves spaghetti squash can do it all.

Ingredients

  • 1 medium spaghetti squash, halved and seeds removed
  • 1 tbsp. extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 2 large eggs
  • 2 cloves garlic, minced
  • 1/2 tsp. dried oregano 
  • 3 c. shredded mozzarella, divided
  • 1/2 c. freshly grated Parmesan
  • 1/4 c. cornstarch
  • Pinch red pepper flakes
  • 2 tsp. freshly chopped parsley
  • Marinara, for dipping (use sugar free if you're Keto!) 

Directions

  1. 1

    Preheat oven to 400°. Drizzle cut sides of spaghetti squash with oil and season with salt and pepper. Place cut side-down on a large rimmed baking sheet. Roast until tender, 30 to 35 minutes. Let cool slightly. 

  2. 2

    Using a fork, break up squash strands. Using cheesecloth or a dish towel, wring excess moisture out of spaghetti squash. Increase oven temperature to 425°.

  3. 3

    Transfer spaghetti squash to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch and season with salt and pepper. Stir until completely combined.

  4. 4

    Line a baking sheet with foil and grease with cooking spray. Transfer “dough” to baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.