Spaghetti Squash Cheesy Bread
Ingredients
- 1 medium spaghetti squash
halved and seeds removed
- 1 tbsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 2 large eggs
- 2 cloves garlic
minced
- 1/2 tsp. dried oregano 
- 3 c. shredded mozzarella
divided
- 1/2 c. freshly grated Parmesan
- 1/4 c. cornstarch
- Pinch red pepper flakes
- 2 tsp. freshly chopped parsley
- Marinara
for dipping , use sugar free if you're Keto!
Directions
- 1
Preheat oven to 400°. Drizzle cut sides of spaghetti squash with oil and season with salt and pepper. Place cut side-down on a large rimmed baking sheet. Roast until tender, 30 to 35 minutes. Let cool slightly.
- 2
Using a fork, break up squash strands. Using cheesecloth or a dish towel, wring excess moisture out of spaghetti squash. Increase oven temperature to 425°.
- 3
Transfer spaghetti squash to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch and season with salt and pepper. Stir until completely combined.
- 4
Line a baking sheet with foil and grease with cooking spray. Transfer “dough” to baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.
Spaghetti Squash Cheesy Bread
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About this Recipe
Craving the comforting indulgence of cheesy bread but looking for a smart, veggie-forward twist? This Spaghetti Squash Cheesy Bread recipe delivers all the savory, gooey satisfaction you desire, proving just how versatile spaghetti squash can be.
The genius behind this dish lies in transforming delicate spaghetti squash strands into a flavorful, tender base. Combined with a rich blend of mozzarella and Parmesan, eggs for binding, and a touch of cornstarch, it creates a unique texture that's both comforting and surprisingly light.
Prepare for a delightful experience: golden-brown edges yielding to a tender, cheesy interior studded with subtle spaghetti squash. Aromatic garlic and dried oregano infuse every bite, while a pinch of red pepper flakes offers a gentle warmth. It's a dish that feels indulgent yet brings a fresh perspective to cheesy bread.
For an extra layer of flavor, consider adding finely chopped fresh herbs like basil or chives to the mix. If you prefer less spice, simply omit the red pepper flakes. And for those mindful of sugar intake, be sure to pair this cheesy bread with a sugar-free marinara for dipping.
This Spaghetti Squash Cheesy Bread makes an exceptional appetizer for gatherings or a fantastic, unexpected side dish for any weeknight meal. Serve it warm straight from the oven with your favorite marinara for a truly satisfying treat.