Spanish Noodles with Shrimp and Peas
Enjoy this simple and delicious Spanish inspired pasta dish. Fideos (pasta) and shrimp make for a simple and healthy dish that you can enjoy any day of the week.
Ingredients
- 2 c. lower-sodium chicken or seafood stock
- 1 bottle clam broth
- 1 tbsp. tomato paste
- 3 tbsp. olive oil
- 12 oz. fideos or fidelini noodles, broken into 2-in lengths
- 1 medium red pepper, thinly sliced
- 3 clove garlic, chopped
- 1 tsp. smoked paprika
- 1 c. frozen peas
- 1 lb. shelled, deveined shrimp
- 1/2 c. chopped fresh parsley
- 1 lemon
Directions
- 1
In small covered saucepan, heat stock and clam broth to simmering on medium-high. Whisk in tomato paste. Uncover and reduce heat to low.
- 2
In oven-safe 12-inch skillet, heat oil on medium until hot. Add noodles; cook 3 to 5 minutes or until golden, stirring. Add red pepper, garlic, 1/2 teaspoon paprika, and 1/2 teaspoon salt. Cook 3 minutes, stirring. Add broth mixture and peas. Heat to boiling on high; reduce heat and simmer 15 minutes or until noodles absorb liquid and are tender.
- 3
Heat broiler on high.
- 4
Toss shrimp with 1/2 teaspoon paprika. Arrange over cooked noodles. Broil 2 to 3 minutes or until shrimp are cooked through. Garnish with parsley and lemon wedges.