Spice-Rubbed Grilled Chicken

Spice-Rubbed Grilled Chicken

from thepioneerwoman.com
Main dish
20 min
4 servings
557 kcal / serving

Herbs and spices, both fresh and dried, are a fantastic way to add flavor to any cut of meat. This Spice-Rubbed Grilled Chicken recipe will keep your whole family happy!

Ingredients

  • oil, as needed
  • 2 tsp.paprika
  • 1 tsp.chili powder
  • 1 tsp.ground cumin
  • 1 tsp.ground thyme
  • ¾ tsp.salt
  • ½ tsp.garlic powder
  • ½ tsp.ground pepper
  • 2 lb.skinless, boneless chicken thighs, trimmed
  • 2 tbsp.red wine vinegar
  • 1 tbsp.honey

Directions

  1. 1

    Preheat grill to medium high heat. Lightly brush grill with oil.

  2. 2

    In a small bowl, stir together paprika, chili powder, cumin, thyme, salt, garlic powder and pepper.

  3. 3

    Place the chicken thighs in a large bowl, sprinkle the spice mixture over the chicken and toss to coat.

  4. 4

    Grill the chicken until it is just cooked through, 4 to 5 minutes per side.

  5. 5

    In a small bowl, whisk together vinegar and honey. Brush mixture over grilled chicken. Serve.