Spiced Apple Cider

Spiced Apple Cider

from insearchofyummyness.com
35 min
8 servings

Star anise and orange slices add warmth and freshness to this delicious mulled cider.

Ingredients

  • 2 litres sweet apple cider
  • 2 whole cinnamon sticks
  • 3 whole star anise
  • 8 whole cloves
  • 1 orange (cut into thin slices)
  • 1 apple (cut into thin slices (from stem to bottom))

Directions

  1. 1

    Combine apple cider, spices and orange slices into a large pot. Place over medium heat. 

  2. 2

    Bring mixture to a simmer, then reduce heat to medium-low. Cook the cider for another 15-20 minutes, partially covered, then remover from heat. 

  3. 3

    If serving immediately, ladle hot spiced cider into mugs and serve with a cinnamon stick and/or star anise pod for garnish. Avoiding serving any whole cloves as they can be accidentally swallowed.

  4. 4

    If making to serve later, allow to cool fully. Strain, discard spices and store in the fridge for up to 2 days.