
These spicy buffalo chicken sliders are sure to be a showstopper! Fluffy slider buns filled with juicy shredded chicken tossed in Frank's hot buffalo sauce and cheese baked to cheesy perfection.
Preheat the oven to 350°F and line a 9x9 baking sheet or casserole dish with parchment paper.
In a bowl, mix the shredded chicken, hot sauce, ranch, salt, pepper, garlic, and paprika.
Add the bottom of the slider buns to the lined baking sheet.
Divide the chicken filling between all the buns. Top with cheese and close with the top buns.
In a small bowl, combine the melted butter, garlic, and Italian seasoning. Brush the tops of the buns with a pastry brush.
Cover baking sheet with foil and bake at 350°F for 15 minutes. Remove the foil and bake for an additional 5-10 minutes or until lightly golden and the cheese has melted.
Cut and serve with desired sides immediately while still hot.