Spicy Chili Honey Salmon
Spicy Chili Honey Salmon is an easy 30 minute baked salmon glazed with a sticky sweet and spicy honey garlic sriracha sauce.
Ingredients
- 1 lbwild caught salmon
- ¼ cuplow sodium soy sauce
- 2 teaspoonssesame oil
- 1 tablespoonssriracha chili sauce, based on heat preference
- 6 clovesgarlic, minced
- 3 tablespoonshoney
- scallions, for garnish
- 1 tablespoonsesame seeds
- asparagus
- olive oil
- salt and pepper
- steamed white rice, for serving
Directions
- 1
Preheat oven to 400 degrees.
- 2
Steam white rice in a rice cooker or on the stove top to serve alongside the salmon.
- 3
While the rice cooks, drizzle sheet pan in olive oil and arrange salmon filets skin side down on one half of the baking sheet.
- 4
On the other half arrange asparagus and drizzle with olive oil, season with salt and pepper to taste.
- 5
In a glass measuring cup or small mixing bowl, whisk together soy sauce, sesame oil, Sriracha, garlic, and honey until well combined.
- 6
Pour half of the sauce over the salmon reserving half for later.
- 7
Bake at 400 degrees for 12 minutes.
- 8
While the salmon and asparagus bakes, transfer remaining sauce to a small sauce pan. Heat over medium high, whisking until sauce thickens and reduces by half, about 3 minutes.
- 9
Remove salmon and asparagus from the oven. Immediately drizzle with the reduced sauce and sprinkle with sesame seeds.
- 10
Garnish with scallions and serve with white rice.