Spicy Korean Ramen with Grilled Beef & Creamy Sauce
Looking for a bold and comforting meal that’s easy to make but bursting with flavor? This Spicy Korean Ramen with Grilled Beef & Creamy Sauce brings the heat, the richness, and that soul-soothing slurp factor. Perfect as a quick dinner idea, a weekend indulgence, or a go-to favorite for cozy nights, this easy recipe pairs springy ramen noodles with smoky grilled beef, spicy-smooth broth, and a creamy, savory sauce that ties it all together. The aroma alone is irresistible, and every bite is a spicy, satisfying experience you’ll want to make again and again. Whether you're into Korean flavors, exploring new food ideas, or just want something comforting and crave-worthy, this dish hits the spot.
Ingredients
- 300 gribeye or sirloin steak
- 2 tbspsoy sauce
- 1 tbspgochujang
- 1 tbspsesame oil
- 1 tspbrown sugar
- 2garlic cloves, minced
- ½ tspground black pepper
- 2 packsinstant ramen noodles (discard seasoning packet)
- 2 cupschicken or beef broth
- 1 tbspgochugaru
- 1 tspsoy sauce
- 1 tsprice vinegar
- 1 tspsesame oil
- salt to taste
- 3 tbspmayonnaise (kewpie preferred)
- 1 tbspsriracha or korean chili sauce
- 1 tspsesame oil
- ½ tspgarlic powder
- sugar (optional)
- 2 tbspchopped green onions
- 1 tsptoasted black sesame seeds
- optional: extra chili oil or gochugaru
Directions
- 1
In a bowl, mix soy sauce, gochujang, sesame oil, brown sugar, garlic, and pepper. Add beef and marinate for 30 minutes (or overnight).
- 2
In another small bowl, mix all creamy sauce ingredients until smooth. Chill until ready to use.
- 3
In a pot, simmer broth. Add gochugaru, soy sauce, vinegar, sesame oil, and salt. Cook ramen noodles until al dente (about 3 minutes). Remove from heat.
- 4
Heat grill pan or skillet over high heat. Sear beef 2–3 minutes per side until caramelized. Let rest, then slice against the grain.
- 5
Assemble bowls: add noodles and broth, top with creamy sauce, grilled beef, green onions, sesame seeds, and extra spice if desired.