Spicy Meatballs
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon minced fresh garlic
- 1 teaspoon Diamond Crystal kosher salt
- 1 teaspoon sweet paprika
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 26 oz Pomi chopped tomatoes
or two 15 oz cans diced tomatoes, undrained
- 1 lb. 85% lean ground beef
- 1 teaspoon Diamond Crystal kosher salt
- 1 teaspoon onion powder
- 1 teaspoon sweet paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 2 tablespoons finely chopped fresh cilantro
Directions
- 1
In a wide, heavy saucepan, heat the olive oil over medium heat, about 3 minutes. Add the garlic and cook for 1 minute.
- 2
In a medium bowl, use your hands to gently mix the meat and the spices. Divide the mixture into 24 equal portions (each weighs about 20 grams) and shape them into small, 1-inch meatballs.
Spicy Meatballs
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Ratings & Reviews
Based on 39 ratings
Rating Breakdown
About this Recipe
Tired of bland weeknight meals? These spicy meatballs are packed with bold, aromatic flavors that will quickly become a cherished recipe in your kitchen. Designed to satisfy those cravings for something comforting yet exciting, this dish delivers on taste without requiring hours of effort.
What truly sets these spicy meatballs apart is the thoughtful and generous use of a complex spice blend. Featuring pungent fresh garlic, earthy cumin, sweet paprika, and a fiery kick of cayenne, the meatballs themselves are also seasoned with aromatic ground coriander and a hint of warm cinnamon. This unique combination ensures every bite is rich, deeply savory, and perfectly balanced by a vibrant, robust tomato sauce made from quality Pomi chopped tomatoes.
Prepare for a truly satisfying culinary experience. You'll enjoy tender, succulent meatballs, infused with a symphony of spices, all nestled within a rich, slightly spicy tomato base. The cayenne provides a noticeable warmth that enlivens the palate without overpowering the other nuanced flavors. This is a hearty and deeply comforting dish that’s easy enough for a casual family dinner but impressive enough to share with guests.
Customization & Variations
Feel free to adjust the heat level to suit your preference; simply increase or decrease the amount of cayenne pepper in both the meatballs and the sauce. For an extra layer of freshness, you can always stir in a bit more finely chopped fresh cilantro before serving, or even experiment with a different fresh herb like parsley. The recipe specifies Pomi chopped tomatoes, but two 15-ounce cans of diced tomatoes, undrained, work perfectly as a substitute.
These spicy meatballs are incredibly versatile, making them an excellent choice for a variety of meals. Serve them generously over your favorite pasta, alongside a bed of fluffy rice, or with warm, crusty bread to ensure no drop of that delicious sauce goes to waste. They make a fantastic centerpiece for a cozy family dinner or a lively gathering with friends.