Spicy Ramen Noodle Cup Soup Packs 16g Protein
+1 photo

Spicy Ramen Noodle Cup Soup Packs 16g Protein

3 servings
Make your own cup of instant soup at home with this vegetarian ramen recipe. Pack several jars at once to take to work for easy lunches throughout the week.

Ingredients

  • reduced-sodium vegetable bouillon paste
    1 ½ tbsp
  • white miso
    1 ½ tsp
  • chile-garlic sauce
    1 ½ tsp
  • grated ginger
    1 ½ tsp
  • shredded carrot
    ¾ c
  • sliced shiitake mushrooms
    ¾ c
  • chopped baby spinach
    1 ½ c
  • hard-boiled eggs

    halved

    3
  • cooked ramen noodles
    1 ½ c
  • sliced scallions
    3 tbsp
  • sesame seeds
    ¾ tsp
  • very hot water

    divided

    3 c

Directions

  1. 1

    Place 1/2 tablespoon bouillon paste, 1/2 teaspoon miso, 1/2 teaspoon chili-garlic sauce and 1/2 teaspoon ginger in each of 3 pint-and-a-half size canning jars. Layer 1/4 cup carrot, 1/4 cup mushrooms, 1/2 cup spinach, 2 egg halves and 1/2 cup noodles in each jar. Top each with 1 tablespoon scallions and 1/4 teaspoon sesame seeds. Close the jars. Refrigerate for up to 3 days.

    Step 1
  2. 2

    To make one jar of noodles, add 1 cup of very hot water to one jar. Close the jar and shake to combine. Microwave uncovered on high in 1-minute increments until steaming hot, 2 to 3 minutes. Let stand 5 minutes. Stir before eating.

    Step 2
Spicy Ramen Noodle Cup Soup Packs 16g Protein
+1

Spicy Ramen Noodle Cup Soup Packs 16g Protein

15 min3 servings366 cal

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About this Recipe

Tired of dull desk lunches or pricey takeout? This Spicy Ramen Noodle Cup Soup Pack brings the vibrant flavors of a comforting ramen bowl right to your workday, offering a homemade, wholesome alternative packed with 16g of protein.

This recipe shines by transforming the concept of instant ramen into a satisfying, protein-rich meal. It cleverly combines a savory base of reduced-sodium vegetable bouillon and white miso with fresh grated ginger and chile-garlic sauce, creating a depth of flavor that far surpasses most store-bought varieties. Plus, it's designed for convenience, allowing you to prep multiple vegetarian ramen cups at once for effortless weekday lunches.

Imagine a robust, savory broth with a delightful spicy kick, brightened by the aromatic fresh ginger and earthy miso. Tender cooked ramen noodles mingle with crisp shredded carrots, savory shiitake mushrooms, and vibrant baby spinach, all crowned with a perfectly halved hard-boiled egg and a sprinkle of sesame seeds. It's a comforting, aromatic experience that feels gourmet, yet requires minimal effort to assemble and is ready to enjoy simply by adding hot water.

Want to make it your own? Adjust the heat by adding more or less chile-garlic sauce to suit your preference. While shiitake mushrooms offer an earthy depth, sliced cremini or button mushrooms can be a convenient substitute. For an extra touch of green, consider adding thinly sliced bok choy along with the baby spinach. You can also vary the texture by adding different types of pre-cooked vegetables.

These convenient soup packs are ideal for meal prepping grab-and-go lunches throughout the week. They provide a warm and hearty meal with minimal effort, perfect for busy days when you crave something nourishing and delicious.

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