Spicy Refrigerator Dill Pickles
Ingredients
- 12 3 to 4 inch long pickling cucumbers
- 2 cups water
- 1 ¾ cups white vinegar
- 1 ½ cups chopped fresh dill weed
- ½ cup white sugar
- 8 cloves garlic
chopped
- 1 ½ tablespoons coarse salt
- 1 tablespoon pickling spice
- 1 ½ teaspoons dill seed
- or to taste½ teaspoon red pepper flakes
- 4 sprigs fresh dill weed
Directions
- 1
In a large bowl, combine the cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and red pepper flakes. Stir, and let stand at room temperature for 2 hours, until the sugar and salt dissolve.
- 2
Remove the cucumbers to three 1 1/2 pint wide mouth jars, placing 4 cucumbers into each jar. Ladle in the liquid from the bowl to cover. Place a sprig of fresh dill into each jar, and seal with lids. Refrigerate for 10 days before eating. Use within 1 month.
Spicy Refrigerator Dill Pickles
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About this Recipe
Looking for that vibrant, tangy crunch with a kick? These Spicy Refrigerator Dill Pickles deliver a burst of fresh flavor, ready to enjoy without the fuss of traditional canning. They’re the perfect way to add a zesty, spicy punch to any meal with minimal effort.
What sets these homemade pickles apart is the potent combination of ample fresh dill and a generous amount of red pepper flakes, creating a satisfying heat that perfectly balances the bright tang of white vinegar. With just 15 minutes of hands-on prep, you'll have a batch of flavorful pickles ready much quicker than conventional methods, making them an ideal choice for a quick pickle craving.
Prepare your palate for a lively, zesty experience. Each bite offers a crisp cucumber snap, followed by the refreshing aromatic notes of fresh dill, and then a delightful, warming spice from the red pepper flakes. The chopped garlic adds a subtle savory depth, while a touch of white sugar ensures a well-rounded sweet and sour profile. These pickles are vibrant, crunchy, and packed with layers of savory, sweet, and spicy flavors.
You can easily adjust the heat level by increasing or decreasing the red pepper flakes to suit your preference. For an even bolder dill flavor, consider adding an extra sprig or two of fresh dill, or slightly more dill seed. If you're out of coarse salt, standard kosher salt can work in a pinch, though pickling or coarse salt is recommended for clarity.
These spicy dill pickles are a fantastic accompaniment to sandwiches and burgers, a lively addition to charcuterie boards, or simply a refreshing snack straight from the jar. They're a simple way to elevate everyday meals with homemade zest and a delightful crunch.