Spicy Roasted Cauliflower Tacos with Creamy Cilantro Sauce
Spicy and crispy baked cauliflower tacos topped with a creamy cilantro sauce make a delicious and nutritious lunch or dinner in under 30 minutes!
Ingredients
- 1 head cauliflower chopped into bite-sized pieces
- 3 Tbsp avocado oil or oil of choice
- 1 tablespoon chili powder or taco seasoning
- 1/2 tsp ground cumin
- ½ tsp garlic powder
- ½ tsp kosher salt
- 8 small Tortillas flour or corn
- 1 Avocado sliced or diced
- 1 cup Red cabbage shredded
- 1 Jalapeno sliced
- 1/4 cup Cilantro minced
- ¼ cup greek yogurt
- 1/4 cup sour cream or mayo
- 1/4 cup fresh cilantro
- 1 clove garlic
- Juice of 1 lime
- Salt and pepper
Directions
- 1
Preheat oven to 425°F. Line a large rimmed baking sheet with foil or parchment paper.
- 2
In a large bowl, combine the cauliflower florets, spiced, and oil. Stir until the cauliflower is coated with spices.
- 3
Transfer to a baking sheet and bake 20 minutes or until lightly charred and cooked through.
- 4
Mince the cilantro and garlic and whisk in a medium bowl or Add all the ingredients to the food processor, season with salt and pepper. Blend until smooth and creamy. Taste and adjust salt and pepper to taste.
- 5
Warm tortillas over an open flame on the stovetop (does not work or electric). Place about 1/4 cup of cauliflower on a tortilla. Top with avocado, cabbage, sliced jalapeno, minced cilantro, and a generous drizzle of cilantro sauce. Serve immediately!