Spicy Shrimp with Peach Salad
Ingredients
- 1 lb. shrimp
- 1 teaspoon smoked paprika
- 1 teaspoon curry powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon coarse sea salt
start here, add more as necessary
- add to taste – it’ll make it spicy!1/8 to 1/4 teaspoon cayenne pepper
- 1 tablespoon butter
- to taste – 1 tsp to 1 tablespoona drizzle of honey
- 2 peaches
pitted and sliced, about 2 cups
- half an English cucumber
thinly sliced, about 1 cup
- half a shallot
thinly sliced, about 1/4 cup
- 2–3 teaspoons olive oil
- 1 lime
juiced and zested, about 1 tablespoon juice, 1 teaspoon zest
- salt and pepper to taste
- mint leaves
about 2 packed tablespoons
- 2–3 teaspoons honey to finish
I like hot honey!
- 1 avocado
cubed, optional
Directions
- 1
Peaches and Rice: Toss everything together for the peach salad. Prep anything else you might serve this with (I like rice).
- 2
Shrimp Seasoning: Toss the shrimp with the spices.
- 3
Cook Shrimp: Heat a drizzle of avocado oil in a skillet over medium heat. Add the shrimp and cook until no longer translucent, about 2 minutes per side.
- 4
Finish: Add a knob of butter and a drizzle of honey at the end of cooking to toss with the shrimp and pull up some of the browned bits from the bottom of the pan. This will also make the shrimp saucy, glazey, and delicious.
- 5
You’re Done! Yum! Plate the shrimp over rice with a big scoop of that peach salad! So yum.
Spicy Shrimp with Peach Salad
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Based on 13 ratings
Rating Breakdown
About this Recipe
Craving a vibrant, flavorful dish that truly captures the essence of summer? This Spicy Shrimp with Peach Salad delivers the perfect balance of heat, sweetness, and refreshing crispness in every bite, making it an ideal meal for warm days. It’s summertime in a bowl!
What makes this recipe truly special is the dynamic contrast between the smoky, spicy shrimp and the cool, sweet peach and cucumber salad. The careful blend of spices like smoked paprika, curry powder, and cayenne creates a deep, satisfying heat on the shrimp, which is then beautifully mellowed by the fresh, juicy fruit and crisp vegetables.
You'll experience a delightful symphony of flavors with each forkful. The shrimp, seasoned with warming spices and a hint of honey, offers a satisfying kick. This richness is then brilliantly cut by the refreshing burst of sweet peaches, crisp cucumber, and tangy lime, creating a bright and invigorating dish.
The textures are just as exciting: tender, perfectly cooked shrimp alongside crunchy cucumber and succulent peach slices. The thinly sliced shallot adds a subtle bite, while fresh mint leaves elevate the entire salad with their aromatic essence. It's a light yet incredibly satisfying meal that feels both gourmet and effortless.
Adjust the cayenne pepper to your heat preference, ranging from 1/8 to 1/4 teaspoon, or even a touch more if you like it extra fiery. If you love a creamy texture, don't skip the optional cubed avocado; it adds a wonderful richness. For the finishing touch, you can use regular honey or a hot honey to enhance the sweetness and warmth.
This Spicy Shrimp with Peach Salad is truly summertime in a bowl, perfect for a light lunch or a vibrant dinner on a warm evening. Serve it as a refreshing main course to enjoy the full spectrum of its fresh flavors.