Spicy Southern Hot Corn

Spicy Southern Hot Corn

8 servings
This sassy Southern-style recipe has been part of our holiday meal tradition for years and doubles as a side dish AND a dip.

Ingredients

  • 3.5 cups corn)

    (fresh, canned, or frozen

  • 1/2 large red bell pepper

    diced

  • 2 fresh jalapeno peppers)

    diced (seeds/veins removed

  • 3-4 TBSP diced pickled jalapeno peppers
    plus extra to taste
  • 2.5 TBSP butter
  • 4 oz cream cheese
  • 1/4 tsp paprika)

    (regular, not smoked

  • 1 cup freshly grated sharp cheddar cheese
  • salt and pepper
    to taste
  • hot sauce
  • extra cheese for topping
  • extra jalapeños for a fiery kick!
  • spicy green salsa

    see note below

  • cilantro or parsley for topping

Directions

  1. 1

    Pre-heat oven to 350 degrees F.

  2. 2

    Thaw corn if using frozen.

  3. 3

    Chop all your veggies and set aside.

  4. 4

    For tender peppers, feel free to sauté your bell peppers and fresh jalapeño to soften.

  5. 5

    In a medium saucepan, combine butter and cream cheese.

  6. 6

    Heat burner to medium to melt, stirring often until smooth and creamy.

  7. 7

    Add your corn, bell pepper, jalapeño pepper, and pickled jalapeños.

  8. 8

    Season with paprika, salt, and pepper to taste.

  9. 9

    Stir in 1/2-3/4 cup of cheddar cheese and stir until fully melted.

  10. 10

    Pour into a casserole dish and top with remaining cheddar.

  11. 11

    Bake for 15-20 minutes or until hot and bubbly!

Spicy Southern Hot Corn

Spicy Southern Hot Corn

5.0(77)25 min8 servings

Similar Recipes

Southern Style Creamed Corn

Southern Style Creamed Corn

This easy Southern Style Creamed Corn recipe is made with sweet cream butter transforming it into a decadent side dish to enjoy at any meal.

40 minutes8 servings
Southern Sweet Cornbread

Southern Sweet Cornbread

An easy delicious southern sweet cornbread made with basic ingredients - it's the perfect comfort food side!

50 minutes8 servings
Real Southern Cornbread

Real Southern Cornbread

8 serving(s)
Southern Fried Corn

Southern Fried Corn

Hey, y’all! I'm back with my favorite summer side, Southern Fried Corn! This isn't your average creamed corn. My method creates the perfect texture and flavor. I'll show you my easy hack for getting all the husks and silks off and the method my grandmother taught me for scraping the cobs to get all that great corn flavor out. Then, we'll fry it up low and slow in bacon grease and butter to get tons of fantastic flavor. The result is sweet, smoky, buttery corn with the perfect crunch. Get the full, printable recipe: https://southernbite.com/southern-fried-corn/ How to Save Bacon Grease: https://youtu.be/sIdHVYX1dPU Amazon Influencer Storefront: https://www.amazon.com/shop/southernbite/list/8OXQ8B0F1ZTJ

60 minutes212 kcal
Southern Skillet Corn

Southern Skillet Corn

Southern Skillet Corn - my all-time favorite corn! I could eat the whole pan myself - SOOO good!!! Corn, salt, pepper, sugar, butter, water, flour and milk. Ready in 20 minutes. Great for all the yummy sweet summer corn!

20 minutes6 servings
Sweet Corn Casserole

Sweet Corn Casserole

Sweet corn casserole combines creamed corn into a southern homemade side dish from scratch. Typically served on a Thanksgiving table, this baked recipe is so good that your dish will be empty before the dinner is done!

50 minutes9 servings
Traditional Cornbread Recipe

Traditional Cornbread Recipe

Old Fashioned cornbread recipe! Remember those golden squares with crisp corners that everyone reached for first? This moist cornbread brings back that kitchen memory, baked in a big pan just like mom did. A traditional cornbread recipe with yellow cornmeal and real butter that is warm, tender, and pure comfort.

35 minutes15 servings273 kcal
Easy Mexican Street Corn

Easy Mexican Street Corn

This easy Mexican street corn is simple to make and the perfect summer side dish!

17 minutes4 servings

Ratings & Reviews

0.0/ 5
Exceptional

Based on 77 ratings

peasandcrayons.com
5.0(77 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving a side dish that steals the show and doubles as an irresistible dip? This Spicy Southern Hot Corn recipe is a holiday tradition for good reason, bringing sassy Southern charm and a delightful kick to any gathering.

What makes this recipe truly special is its incredible versatility and depth of flavor. By combining fresh and pickled jalapeno peppers, you get a layered heat that's bright and tangy, perfectly balanced by the sweetness of the corn and the rich creaminess of butter, cream cheese, and sharp cheddar. It’s a dish that effortlessly transitions from a hearty side to a crowd-pleasing dip, always leaving a lasting impression.

Prepare for a truly indulgent experience. You'll savor tender corn kernels enveloped in a vibrant, golden-hued sauce, punctuated by colorful diced red bell pepper. Each bite offers a satisfying mix of creamy, cheesy texture with a delightful warmth that can be customized to your preferred spice level. The generous helping of sharp cheddar cheese melts into a luxurious coating, making this a comforting and exciting dish all at once.

Feeling adventurous or need to adapt? You can easily adjust the heat by increasing or decreasing the amount of fresh or pickled jalapenos. For a milder version, use fewer jalapenos or remove more seeds and veins. Feel free to experiment with different types of melting cheese if sharp cheddar isn't on hand, or add a splash of spicy green salsa for an extra layer of flavor. Fresh cilantro or parsley brightens the dish and adds a lovely fresh finish.

This Spicy Southern Hot Corn is the perfect centerpiece for holiday meals, potlucks, or game day gatherings. Serve it warm alongside roasted meats or as a show-stopping dip with sturdy tortilla chips or crackers. Garnish with extra cheese and a sprinkle of fresh cilantro for a beautiful presentation.

Frequently Asked Questions