
This homemade version of my Spicy Sweet Rub, with fiery chipotle and ancho chilis, gives a spicy sweet kiss to your BBQ meats and veggies. Bring all the Sweet Rub flavor you love on pork and chicken, and add some serious heat.
Mix ingredients. Combine all of the ingredients for the rub in a small bowl. Stir well to combine, using a fork to break up any clumps.
Use or store. Store the hot sweet rub in an airtight container. This rub will last in your cupboard for up to a month.