Spinach Artichoke Dip

Spinach Artichoke Dip

from tastesbetterfromscratch.com
Appetizer
30 min
10 servings
164 kcal / serving

This EASY Spinach Artichoke Dip recipe is warm, cheesy, and DELICIOUS! It can be made up to 2 days ahead of time, and is always a crowd pleaser!

Ingredients

  • 14 ouncecan artichoke hearts (, drained and chopped)
  • ½ cupsour cream
  • ½ cupmayonnaise
  • 8 ouncescream cheese (, room temperature)
  • 1 cupfreshly grated parmesan cheese (, loosely measured)
  • 1 clovegarlic (minced)
  • ½ cupspinach (, frozen, thawed and liquid squeezed out)

Directions

  1. 1

    Preheat oven to 350 degrees F.

  2. 2

    To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and 3/4 cup of parmesan cheese. Combine until smooth.

  3. 3

    Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a glass pie dish).

  4. 4

    Sprinkle remaining 1/4 cup of parmesan cheese on top. 

  5. 5

    Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers or bread.