Spinach Artichoke Dip
Ingredients
- 1 package cream cheese
softened, 8 ounces
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 garlic clove
minced
- 1 teaspoon dried basil
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 can water-packed artichoke hearts
rinsed, drained and chopped, 14 ounces
- 1/2 cup frozen chopped spinach
thawed and squeezed dry
- 1/4 cup shredded mozzarella cheese
- Assorted crackers
Directions
- 1
In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, dried basil, garlic salt and pepper, and mix them well. Stir in the artichokes and spinach.
- 2
Preheat the oven to 350ºF. Transfer the dip mixture to a greased 9-inch pie plate. Sprinkle mozzarella cheese over the top. Bake, uncovered, for 20 to 25 minutes, or until the dip is bubbly and lightly browned at the edges. Serve with crackers, toasted bread or sliced vegetables.
Spinach Artichoke Dip
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Ratings & Reviews
Based on 23 ratings
Rating Breakdown
About this Recipe
Craving a classic appetizer that’s always a crowd-pleaser? This creamy Spinach Artichoke Dip delivers those beloved savory, cheesy flavors perfect for any gathering.
This recipe masterfully blends the tang of softened cream cheese with rich Parmesan and gooey mozzarella, creating an irresistible texture. The subtle sweetness of tender artichoke hearts beautifully complements the earthy spinach, all brightened by aromatic garlic and basil.
Prepare for a wonderfully rich and comforting dip that's both savory and incredibly satisfying. Each spoonful offers a harmonious blend of creamy cheese, delicate artichoke pieces, and earthy spinach, seasoned just right with a hint of garlic and basil. It’s the ultimate warm dip, providing a delightful textural contrast when scooped up with your favorite crunchy crackers.
This recipe is designed to be straightforward, allowing you to easily achieve a perfect, restaurant-style dip right in your own kitchen.
Customization & Variations
For a bolder flavor, you can slightly increase the amount of minced garlic or add an extra pinch of dried basil. Adjust the level of pepper and garlic salt to suit your personal preference for seasoning. Experiment with different types of assorted crackers to find your favorite pairing, from buttery club crackers to crisp wheat thins or even sturdy pita chips.
Serving & Context
This classic Spinach Artichoke Dip is ideal for potlucks, game day get-togethers, or simply an indulgent snack. Serve it warm alongside a generous array of crackers, making it the star of your appetizer spread.