Spinach Artichoke Dip

Spinach Artichoke Dip

from delish.com
45 min
8 - 10

This super-easy spinach and artichoke dip recipe perfects the baked, creamy dip—it's the perfect party staple.

Ingredients

  • 1 (8-oz.) block cream cheese, softened
  • 3/4 c. mayonnaise
  • 3/4 c. sour cream
  • 1 c. freshly grated Parmesan
  • 1 c. shredded white cheddar, plus more for topping
  • 1/2 c. shredded Gruyère
  • 1 (14-oz.) can artichoke hearts, drained and chopped
  • 1 (10-oz.) package frozen spinach, defrosted and chopped
  • 2 cloves garlic, minced
  • 1 tsp. lemon zest
  • 1/2 tsp. red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
  • Tortilla chips, for serving

Directions

  1. 1

    Preheat oven to 350°. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. 

  2. 2

    Transfer to a baking dish and smooth top with a spatula. Top with more shredded white cheddar.

  3. 3

    Bake until bubbly and slightly golden, 30 minutes. If you’d like the dip to develop a more golden top, broil on high for 2 minutes.

  4. 4

    Serve with baguette on the side, for dipping.