Split Pea Hummus
Ingredients
- 2/3 cup dried green split peas
- 2 cups vegetable broth
- 1/4 cup tahini
- 2 garlic cloves
- Juice and zest of 1 lemon
about 2 tablespoons juice and 1 teaspoon zest
- 1 tablespoon ground cumin
- plus more to taste1/2 teaspoon salt
- plus more to taste1/8 teaspoon ground cayenne pepper
- 1/4 cup olive oil
- Crackers
veggies, pita, for serving
Directions
- 1
Combine the split peas and broth in a medium saucepan over high heat. Bring to a boil, stir, then reduce heat, cover, and simmer until the split peas are very tender (almost mushy) and most of the liquid is absorbed, about 30 minutes.
- 2
Transfer the cooked split peas to a food processor. Add in the tahini, garlic, lemon juice and zest, cumin, and salt. Pulse until very smooth—you may need to scrape down the sides occasionally.
- 3
With the food processor running, stream in the olive oil, and continue to run until just combined. Taste for seasoning, adding more salt if necessary, then serve with crackers, veggies, and pita, for dipping.
Split Pea Hummus
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About this Recipe
Looking for a vibrant, satisfying dip that's a refreshing twist on classic hummus? This Split Pea Hummus offers all the creamy goodness you love, featuring an earthy flavor and a stunning green hue that's sure to impress.
What makes this recipe truly special is its unique approach, utilizing dried green split peas instead of traditional chickpeas. This swap introduces a delightful, subtly savory depth, setting it apart from your usual hummus. The blend of tahini, fresh lemon, garlic, and aromatic spices like cumin and a touch of cayenne ensures a perfectly balanced and incredibly addictive spread.
When you dive into this Split Pea Hummus, you can expect a beautifully smooth and creamy texture, with a natural, appealing green color. The flavor profile is deeply savory and earthy from the peas and cumin, brightened by the zesty lemon, and finished with a gentle warmth from the cayenne pepper. It’s substantial enough to feel like a proper snack or light meal, yet wonderfully fresh, making it a fantastic addition to any spread.
This versatile hummus welcomes a few simple tweaks to suit your preferences. Feel free to adjust the ground cayenne pepper to make it milder or bolder, depending on your taste. For an extra burst of freshness, a garnish of chopped fresh herbs like parsley or cilantro would be a lovely addition before serving. While the recipe specifies vegetable broth, a small amount of water could be used to adjust consistency if needed, though vegetable broth contributes to the overall flavor.
Serve this gorgeous green hummus piled high with your favorite crackers, an assortment of fresh-cut vegetables, or warm, soft pita bread. It’s an excellent choice for a casual gathering, a potluck, or simply as a fun, healthy snack any day of the week, perfect for loading up a plate with various crudité.