Springtime Spaghetti

40 min

6 servings

The return of spring doesn't just mean flowers are blooming; it also means the return of amazingly fresh garden flavors. Springtime Spaghetti serves up these fantastic tastes in a breezy yet hearty dish. Bright carrots and zucchini nestle with tender spaghetti in a luxurious, luscious cream sauce with plenty of parmesan for a delightful dinner that mirrors the weather outside. Springtime Spaghetti is as easy to make as enjoying the sunshine and helps your taste buds enjoy the season!

Ingredients

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8 ounces spaghetti
2 tablespoons butter
1 large zucchini, julienned
3 large carrots, julienned
2 teaspoons garlic, minced
3/4 cup heavy cream
3/4 cup parmesan cheese, grated
1 tablespoon fresh dill, chopped

Directions

1
Bring a large pot of salted water to a boil.
2
Cook the spaghetti according to the package directions until al dente, about 8-10 minutes.
3
Drain the pasta.
4
Melt the butter in a skillet over medium heat.
5
Sauté the zucchini, the carrots, and the garlic until tender, about 5-7 minutes.
6
Stir in the heavy cream, the parmesan, and the dill, and cook until thickened, about 5 minutes.
7
Mix in the cooked spaghetti.
8
Serve.