Springtime Spaghetti

Springtime Spaghetti

from allrecipes.com
Side Dish
35 min
6 servings
336 kcal / serving

This spring spaghetti with sautéed zucchini, carrots, and garlic features a creamy Parmesan-dill sauce for a light, tasty main dish or delicious side.

Ingredients

  • 8 ouncesspaghetti
  • 2 tablespoonsbutter
  • 3 largecarrots, julienned
  • 1 largezucchini, julienned
  • 2 teaspoonsminced garlic
  • ¾ cupheavy cream
  • ¾ cupgrated parmesan cheese
  • 1 tablespoonchopped fresh dill

Directions

  1. 1

    Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside.

  2. 2

    Melt butter in a large skillet over medium heat. Sauté carrots, zucchini, and garlic in hot butter until tender. Stir in heavy cream, Parmesan cheese, and dill. Cook and stir until thickened. Add cooked spaghetti and mix until evenly coated.