Spritz Surprise Cookies

Spritz Surprise Cookies

from landolakes.com
45 min
45 cookies

The ever popular spritz cookie is filled with a chocolate surprise in this holiday recipe.

Ingredients

  • 1 cup Land O Lakes® Butter softened
  • 2/3 cup sugar
  • 1 large Land O Lakes® Egg
  • 1 tablespoon vanilla
  • 2 1/4 cups all-purpose flour
  • 24 (1/4-ounce) individually wrapped assorted miniature chocolate candy bars, cut in half

Directions

  1. 1

    Heat oven to 375°F. Fit cookie press with ribbon template.

  2. 2

    Combine butter, sugar, egg, and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed.

  3. 3

    Divide dough in half. Fill cookie press with one-half of dough. Press onto ungreased cookie sheets in 5 (15-inch long) continuous ribbons.

  4. 4

    Place candy bar halves, 1/2 inch apart, onto dough strips. Fill cookie press with remaining dough; press in ribbons over candy. Lightly press edges of dough together. Score between candy pieces with table knife. Bake 10-15 minutes or until edges are very lightly browned. Cut cookies apart at score marks while warm.