Squash Casserole

Squash Casserole

from allrecipes.com
Dinner
50 min
224 kcal / serving

This easy squash casserole features tender squash, gooey cheese, and crunchy crackers that make this a memorable side dish or a hearty main course.

Ingredients

  • 4 cupssliced yellow squash
  • ½ cupchopped onion
  • ¼ cupwater, or more as needed
  • 35buttery round crackers, crushed
  • 1 cupshredded cheddar cheese
  • 2eggs, beaten
  • ¾ cupmilk
  • ¼ cupbutter, melted
  • 1 teaspoonsalt
  • ground black pepper to taste
  • 2 tablespoonsbutter

Directions

  1. 1

    Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch casserole dish; set aside.

  2. 2

    Place squash and onion in a large skillet over medium heat; pour in water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.

  3. 3

    Mix cracker crumbs and cheese together in a separate bowl. Stir half of the cracker mixture into the cooked squash and onions.

  4. 4

    Mix eggs and milk together in a small bowl, then add to squash mixture; stir in 1/4 cup melted butter, and season with salt and pepper. Spread mixture into the prepared baking dish.

  5. 5

    Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.

  6. 6

    Bake in the preheated oven until lightly browned, about 25 minutes.

  7. 7

    Serve hot and enjoy!