Squash Casserole
+6 photos

Squash Casserole

This easy squash casserole features tender squash, gooey cheese, and crunchy crackers that make this a memorable side dish or a hearty main course.

Ingredients

  • sliced yellow squash
    4 c
  • chopped onion
    ½ c
  • water

    or more as needed

    ¼ c
  • buttery round crackers

    crushed

    35
  • shredded cheddar cheese
    1 c
  • eggs

    beaten

    2
  • milk
    ¾ c
  • butter

    melted

    ¼ c
  • salt
    1 tsp
  • ground black pepper to taste
  • butter
    2 tbsp

Directions

  1. 1

    Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch casserole dish; set aside.

    Step 1
  2. 2

    Place squash and onion in a large skillet over medium heat; pour in water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.

    Step 2
  3. 3

    Mix cracker crumbs and cheese together in a separate bowl. Stir half of the cracker mixture into the cooked squash and onions.

    Step 3
  4. 4

    Mix eggs and milk together in a small bowl, then add to squash mixture; stir in 1/4 cup melted butter, and season with salt and pepper. Spread mixture into the prepared baking dish.

    Step 4
  5. 5

    Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.

    Step 5
  6. 6

    Bake in the preheated oven until lightly browned, about 25 minutes.

    Step 6
  7. 7

    Serve hot and enjoy!

    Step 7
Squash Casserole
+6

Squash Casserole

224 cal

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About this Recipe

Craving a comforting side dish that perfectly blends tender vegetables with creamy, cheesy goodness and a satisfying crunch? This easy Squash Casserole delivers all that and more, making it a memorable addition to any meal, or even a hearty main course.

The secret to this casserole's undeniable appeal lies in its harmonious textures and rich flavors. You'll find beautifully tender yellow squash gently combined with a savory blend of eggs, milk, and melted butter, all brought together with a generous amount of shredded cheddar cheese. The crowning glory is a buttery, crunchy cracker topping that provides a delightful contrast to the soft interior.

Prepare to enjoy a dish that is both deeply comforting and incredibly flavorful. Each spoonful offers a creamy, savory bite, punctuated by the delicate sweetness of the squash and the sharp tang of cheddar. The crushed buttery crackers bake into a golden-brown, crispy crust, adding an irresistible textural dimension that will have everyone reaching for seconds. This casserole boasts a rich mouthfeel without being overly heavy, making it surprisingly versatile.

While this Squash Casserole is a star on its own, it's also wonderfully adaptable. Feel free to experiment with different types of shredded cheese, such as a sharp white cheddar or a blend of Monterey Jack, to subtly shift the flavor profile. For the cracker topping, while buttery rounds are classic, you could also try a different savory cracker or even panko breadcrumbs mixed with melted butter for an extra crispy texture. If you're looking to introduce more vegetables, consider finely dicing a bell pepper or some carrots and sautéing them with the onion.

This Squash Casserole is perfect for family dinners, potlucks, or holiday gatherings, offering a taste of homestyle comfort that everyone will appreciate. Serve it alongside roasted meats, a fresh green salad, or simply enjoy it as a satisfying vegetarian main course.

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