St. Patrick's Day Crinkle Cookies

St. Patrick's Day Crinkle Cookies

from mybakingaddiction.com
19 min
18 servings

Make these festive crinkle cookies with a white cake mix and pistachio pudding mix. St. Patrick's Day crinkle cookies are as delicious as they are easy to make!

Ingredients

  • 1 box white cake mix (15.25 ounces)
  • 1 box instant pistachio pudding mix (3.4 ounces)
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • 1/3 cup confectioners' sugar

Directions

  1. 1

    Preheat oven to 375°F. Line a baking sheet with parchment paper, set aside.

  2. 2

    In the bowl of your stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, combine cake mix, pudding mix, eggs, oil, and vanilla extract until well blended. Place confectioners’ sugar into a medium bowl.

  3. 3

    Using a medium cookie scoop (1 ½ tablespoons), drop balls of dough (dough will be sticky) into the confectioners’ sugar, roll to coat. Gently form dough into a ball by lightly rolling between your palms.

  4. 4

    Place dough balls on prepared baking pan about two inches apart.

  5. 5

    Bake in preheated oven for 7 to 9 minutes. The bottoms will be set but middles will look slightly undercooked. Allow cookies to cool for 5 minutes on pan before removing to a wire rack.