Stacked Sugar Cookie Christmas Trees
Ingredients
- 2 3/4 cups all-purpose flour
358g
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter
room temperature, 224g
- 1 cup + 2 tbsp granulated sugar
233g
- 2 tbsp light brown sugar
28g
- 1 large egg
- 2 tsp vanilla extract
- 1 cup unsalted butter
room temperature, 224g
- 4 cups powdered sugar
460g
- 1 tsp vanilla extract
- Pinch of salt
- 2-3 tbsp water or milk
- Green gel icing color
- 2-3 tbsp red and white pearl sprinkles
- 16-18 yellow star sprinkles
Directions
- 1
Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
< - 2
p id=”instruction-step-2″>2. Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside.
- 3
p id=”instruction-step-3″>3. Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy. You should be able to see the change in color happen and know it’s ready.
- 4
id=”instruction-step-4″>4. Add the egg and mix until well combined.
- 5
id=”instruction-step-5″>5. Add the vanilla extract and mix until well combined.
- 6
id=”instruction-step-6″>6. Add the dry ingredients and mix until the dough is well combined. It will be thick and shouldn’t be sticky. Do not over mix. Once it’s well combined, use a rubber spatula to help it come together to form a more cohesive ball.
- 7
instruction-step-7″>7. Make three sizes of balls of the cookie dough – 1 teaspoon, 2 teaspoons and 3 teaspoons. You should have an even number of each.
- 8
struction-step-8″>8. Bake the large cookies for 7-8 minutes, the medium sized cookies for 6-7 minutes and the small cookies for 5-6 minutes.
- 9
struction-step-9″>9. When cookies are done, remove from the oven and allow to cool for 2-3 minutes, then move to a cookie rack to finish cooling.
- 10
struction-step-10″>10. To make the frosting, beat the butter until smooth.
- 11
struction-step-11″>11. Add half of the powdered sugar and mix until smooth.
- 12
struction-step-12″>12. Add the vanilla extract and 2 tablespoons of water and mix until smooth.
- 13
struction-step-13″>13. Add the remaining powdered sugar and mix until smooth.
- 14
struction-step-14″>14. Add green gel icing color to the frosting and mix until you have your desired shade of green.
- 15
struction-step-15″>15. To put the cookies together, you’ll need one of each of the three sizes of cookie. Fit a piping bag with a medium sized star piping tip (I used Wilton 21) and fill the bag with the green frosting.
- 16
ruction-step-16″>16. Pipe a swirl of frosting onto the largest cookie, then add the second medium sized cookie on top. Pipe a swirl of frosting onto the second cookie, then top with the third and smallest cookie. Pipe a swirl on top of the final cookie and decorate with a star and round “ornament” sprinkles.
- 17
ion-step-17″>17. Store cookies in an air tight container. Cookies are best if eaten within 3-4 days.
Stacked Sugar Cookie Christmas Trees
Similar Recipes
Ratings & Reviews
Based on 4 ratings
Rating Breakdown
About this Recipe
Ready to bring some festive cheer to your holiday baking? These Stacked Sugar Cookie Christmas Trees are a delightful way to celebrate the season, combining classic flavors with a fun, show-stopping presentation that’s perfect for sharing.
What sets these festive treats apart is their wonderfully soft and chewy sugar cookie base, a hallmark of a truly satisfying cookie. This texture is perfectly balanced by a rich, vibrant green vanilla buttercream, creating a harmonious blend of flavors and mouthfeel. Stacking these beautifully decorated cookies transforms a simple holiday classic into a stunning, three-dimensional display, making them an instant showstopper at any gathering.
Imagine biting into a tender, soft, and chewy sugar cookie, perfectly complemented by the velvety smooth, vanilla-infused green buttercream. Each bite offers a delightful textural contrast, from the comforting chewiness of the cookie base to the creamy frosting, all finished with a playful crunch from the festive pearl and star sprinkles. These Stacked Sugar Cookie Christmas Trees aren't just a dessert; they're an experience, designed to bring joy and a touch of homemade magic to your holiday celebrations. They're straightforward to assemble, resulting in an impressive treat that tastes as wonderful as it looks, making them a perfect centerpiece for your festive spread.
While these cookies are a star on their own, you can easily personalize your Stacked Sugar Cookie Christmas Trees. For different hues, experiment with other gel icing colors in the buttercream, perhaps a light blue for a winter wonderland theme. You can also swap out the red and white pearl sprinkles for different holiday-themed candies, or use various colors of star sprinkles to add your own creative touch.
These festive Stacked Sugar Cookie Christmas Trees are ideal for holiday parties, family gatherings, or as a thoughtful homemade gift. Arrange them on a platter for an eye-catching dessert that will surely impress your guests.