Standing Rib Roast Recipe

Standing Rib Roast Recipe

from sundaysuppermovement.com
135 min

Ingredients

  • 7-8 Pounds Rib Roast (or Bone-in prime rib)
  • 1 Cup Butter (Softened)
  • 3 Tablespoons Fresh Rosemary (Minced)
  • 8 Cloves Garlic (Minced)
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Sea Salt

Directions

  1. 1

    Preheat the oven to 450°F. Soften butter, then stir in rosemary, garlic, salt, pepper, and thyme to create a garlic butter paste.

  2. 2

    Rub the paste all over the prime rib roast and wrap aluminum foil around all exposed rib bones. Place the roast in the center of a roasting pan with a rack.Roast at 450°F for 15 minutes. Then, reduce the temperature to 325°F and cook for approximately 2 hours. (Check your meat thermometer for desired doneness).

  3. 3

    Remove from the oven and tent with aluminum foil. Let rest tented for 15 minutes. Slice rib roast, serve, and enjoy!