Starbucks Copycat Lemon Loaf

Starbucks Copycat Lemon Loaf

8 servings
If you love the lemon desserts - then you need to try this Starbucks Copycat Lemon Loaf! It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter

    melted and at room temperature

  • 1/4 cup vegetable oil
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract*

    or add additional 1/2 tablespoon of lemon zest

  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1/2 cup sour cream

    or buttermilk

  • 1 cup powdered sugar

    add more until desired consistency is reached

  • 1 tablespoon lemon juice
  • 1-2 tablespoons cream or milk

    adjust as needed for consistency

Directions

  1. 1

    Preheat the oven to 350F degrees. Grease and flour an 9x5-inch loaf pan, or line with parchment paper.

  2. 2

    In a medium bowl whisk together the powdered sugar, lemon juice, and cream/milk until smooth. Add in more powdered sugar or cream as needed for desired consistency.

Starbucks Copycat Lemon Loaf

Starbucks Copycat Lemon Loaf

70 min8 servings

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About this Recipe

Craving that iconic Starbucks lemon loaf, but prefer the comfort of your own kitchen? This copycat recipe brings all the buttery, moist, and zesty goodness right to your home, delivering an authentic flavor experience that's both satisfying and surprisingly simple to achieve.

This recipe truly shines by balancing the richness of melted butter with vegetable oil, ensuring an incredibly moist and tender crumb. The thoughtful combination of lemon zest and lemon juice in the batter, along with an optional lemon extract, creates that perfectly bright, tangy flavor you adore, making it stand out from drier, less flavorful versions.

Prepare for a loaf that's wonderfully tender and impossibly moist, bursting with the vibrant taste of fresh lemon. Each slice delivers a comforting sweetness, beautifully complemented by the bright, zesty notes from the lemon-infused batter. A delightful, sweet lemon glaze drizzles over the top, setting into a delicate, tangy-sweet crust that adds another layer of irresistible flavor and texture. It's a delightful treat perfect for any time of day.

Customizing Your Lemon Loaf

You can easily tailor this lemon loaf to your pantry and preferences. If you don't have sour cream on hand, buttermilk makes an excellent substitute, contributing to that same tender texture. For an even more intense lemon flavor, opt for an additional half tablespoon of lemon zest if you're skipping the lemon extract. When preparing the glaze, adjust its thickness by adding more powdered sugar for a denser topping or extra cream or milk for a thinner drizzle, achieving your ideal consistency.

This delightful lemon loaf is perfect for a special breakfast, an afternoon pick-me-up with coffee or tea, or as a bright, impressive dessert to share with friends and family.

Frequently Asked Questions